Le Providence Coal Fired Pizza est la seule pizzeria au charbon de Rhode Island à utiliser un authentique charbon de Pennsylvanie. Le four à charbon du restaurant est encore plus unique. Conçu et fabriqué sur mesure à Bellingham, dans l'État de Washington, il permet de réaliser d'authentiques recettes de pizza ainsi que d'autres plats inspirés par la cuisson au charbon, tels que les ailes de poulet et autres spécialités traditionnelles figurant au menu.
Quintessence même du repas en plein air de Nouvelle-Angleterre, ce restaurant possède une pelouse vallonnée emblématique et intemporelle de Newport. Depuis des décennies, résidents et touristes viennent goûter à sa cuisine régionale, ses fruits de mer frais et ses boissons tout en admirant la superbe vue. Tout au long de l'année, le Lawn est ouvert tous les jours pour le dîner et pour le brunch du dimanche accompagné de concerts. Le souper est proposé du dernier lundi de mai au deuxième lundi d'octobre environ. En saison, la terrasse située plein ouest vous permettra d'admirer le coucher de soleil et les courses de voile, tout en appréciant la brise de l'océan. En hiver, le Lawn vous servira le même menu dans le confort de sa demeure de caractère historique. Les réservations sont possibles pour les tables de dîner et de brunch. Le souper, le bar de la terrasse et les chaises Adirondack sont attribués sur la base du premier arrivé, premier servi. Les demandes spéciales sont les bienvenues et les hôtes s’efforceront de vous répondre au mieux, bien qu'ils ne puissent garantir l'attribution de tables particulière à l'avance. Venez partager cette merveilleuse expérience !
With views of Narragansett Bay, Celeste is a neighborhood gathering spot in the heart of the town's historic Pier district. Celebrating the bounty of the Atlantic, the menu highlights simply prepared seafood dishes as well as coastal European cuisine inspired dishes, steeped in the flavors of coastal Italy, France, and Spain. During the spring and summer months, enjoy al fresco dining just steps away from the beach.
Le Grill est situé au Forty 1°, quai du Nord. Le restaurant offre une expérience culinaire haut de gamme tout en fraîcheur. Ce havre permet un répit unique et serein de l'animation qui a lieu dans le front de mer de Newport. À un pas de la rue, on se sent toutefois dans un monde à part. Le menu propose des grillades et fruits de mer, un bar brut ainsi que légumes de saison cultivés localement. Il y a une salle à manger extérieure qui surplombe le port de Newport, qui est situé à côté du Pavilion Bar, côté quai. Le salon accueillant avec des sièges faisant face au quai crée un cadre idéal pour se détendre et discuter, un cocktail à la main. The Grill du Forty 1 ° Nord est ouvert au public.
Welcome to Rasa Restaurant!
Locally owned and operated, Rasa Restaurant has been serving East Greenwich since 2013.
We feature Modern Indian Cuisine offering a creative dining experience, a full bar, take-out service and complete catering services. We have gluten free, vegan and halal options as well.
We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.No pets allowed
Tapas originated in Andalucia, a Southern province of Spain, and are considered a fundamental way of life. These tasty small dishes are traditional Spanish dishes found in every bar, cafe, restaurant, and home. A tapa is an appetizer or snack in Spanish cuisine that can be combined to make a full meal and can be cold (such as mixed olives and cheese) or hot (such as gambas al ajillo (shrimp in garlic) or patatas bravas). We wanted to bring this culinary experience to the heart of East Greenwich creating a shareable experience, transporting our guests to Southern Spain with a variety of diverse flavors and wine pairings that will entice their tastebuds.
Our Table Jamestown: A small-town restaurant with a big heart and great food. Executive Chefs Marc Alexander and Marla Romash bring to Our Table every bit of their culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists. If you’ve never been to Jamestown, we can’t wait to welcome you.And if you know Jamestown, we can’t wait to give you another reason to visit.
It all started with a promise and from there it was built on a vision. Gaetano Gravino was a hairstylist who had found part time work at a doughboy shack in Oakland Beach. This part time work turned into an opportunity that spoke to his entrepreneurial spirit - the same spirit that lives on in his wife and children: Sally, MaryAnn, David, and Guy. When the chance came to lease the establishment, Gaetano and his wife Sally took it. And in 1989, Iggy's Doughboy and Chowder House was born - coined after a nickname given to him by his son, David. The featured dish at the time was the red chowder - the recipe a family secret created by Sally herself.
Located at the scenic East Passage Yachting Center in Portsmouth, Rhode Island, The Gulf Stream Bar and Grille focuses on creating a comfortable, friendly dining experience. The main dining room, indoor bar and dog-friendly outdoor deck and bar provide stunning sunset and water views. The Gulf Stream Bar and Grille’s creative menu offers coastal cooking with a New England Twist - taking delicious recipes from regions along the Gulf Stream, adding our own New England style and offering them to you. We use only the highest quality products, locally sourced and organic when possible. All of our dishes are house-made with the freshest ingredients and we proudly support our local farmers and fishermen. We are housed in an original Quonset Hut, built in 1942 as part of the US Navy’s PT-Boat Training Center at Melville. The space was converted into a restaurant over 30 years ago and began operation as The Gulf Stream Bar and Grille in May 2016.
