Founded in 2017 by owner/operator Brandon Smith, a Washington Crossing native, who has been involved with Bucks County restaurants for over 20 years. Grey Stone, the hidden gem of Newtown, offers elevated American comfort food in a vibrant, upscale casual atmosphere - just 3 minutes from the Borough! We beautifully refurbished the property formerly known as Lavendar Hall, continuing the prestige from years' past as a staple of the Bucks County fine dining scene. The restaurant features a food menu, by talented Chef Robert McNally, that changes by season to utilize the freshest of local ingredients. Our bar has twenty four craft taps, a cosmopolitan wine list and a thoughtfully curated cocktail list - committing to all food & drink enthusiasts! We are recommended for private or social dining, indoors & outdoors in our exquisite ambiance where historic charm meets relaxed modern upgrades. Please inquire to plan your next customized celebration at Newtown's premier event destination!
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
Situé au Peddler’s Village, le restaurant Cock’n Bull fait le bonheur de ses clients depuis plus de 50 ans. Sa carte contient tous les incontournables de la cuisine américaine, tels que le pâté de poulet, mais aussi le canard, l’agneau, ou encore les entrées de fruits de mer, tous ayant été revisités de manière plus contemporaine.Ici le menu change au gré des saisons, vous multipliez ainsi les expériences gustatives tout au long de l’année. L’architecture coloniale de la salle à manger du restaurant est à couper le souffle. Vous remarquerez la collection privée d’objets d’art antique qui ornent la salle, appartenant à la famille Jamison. Il est possible de privatiser le restaurant; il s’agit d’ailleurs de l’endroit idéal pour célébrer un événement spécial, même en grand comité. A noter qu’un brunch vous est proposé chaque dimanche matin.
Experience the romance and warm hospitality of Marsilio's Kitchen. Celebrate every day, as well as all your special occasions while enjoying our seasonal craft cocktails, wine, and authentic Italian recipes. We are a landmark Italian restaurant and bar famous since 1951 for its popular Chicken Cacciatore and Veal Parmigiana, along with steaks, chops, fresh seafood, and mouth watering pasta dishes, including homemade gnocchi and braised beef pappardelle. During warm months, please enjoy our tented patio. We also offer a beautiful Private Dining Room that seats up to 75 guests. Call us for Corporate Catering, and Curbside Take-Away. Whether it’s a first date or a casual dinner with the whole family, there is something delicious waiting for everyone! Just minutes away from Trenton Airport, The College of NJ and Rider College, and centrally located near I95/295, Route 1 and Route 29. Just minutes away from Yardley and Newtown in Bucks County.
Husband and Wife team, Dennis Foy and Estella Quinones, are committed restaurateurs who counterbalance each other’s exacting artistic standards. Estella’s passion for design and Dennis’s interest in painting clearly reflects this sensibility.The exciting twenty-eight seat restaurant d’floret is a modern elegantly-lit stage, featuring an open kitchen and adjoining dining room that exhibit the chef’s dual passions: Foy’s paintings and culinary mastery. The space is accented by a floor-to- ceiling Black Walnut Nakashima panel, lighting by Ayala Serfaty, the Israeli artist, with Arnie Jacobsen modern Classic chairs, finishing the sleek warm welcoming room.Please note, due to high demand and limited seating, in addition to online holds we require diners call the restaurant to reconfirm your by 12pm day of, or it will not be honored.
Don't see the time slot you are looking for? Walk-ins are always welcomed. Please contact us at (888) 588-7279 for additional seating options!The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce. A unique highlight ofthis eatery is a custom built Rotisserie bar roasting the freshest meats in the region. A vast list of wines from the Americas, handcrafted cocktails and 28 craft beers on tap are available for guests to enjoy. The restaurant features a 33-seat bar flanked by 14 large HD TVs, an 11 foot wide LED video wall and the capability for live intimate acoustic performances.
Located in The Swan Hotel, Anton's provides modern classic cuisine in an elegant atmosphere. For over 30 years Anton's at the Swan has been known for the charming atmosphere of the Swan Hotel. The excellent cocktails made by professional bartenders start the meal, followed by Chef Chris Connors'. sourdough bread. Our seasonal menu changes regularly, taking advantage of the local produce in Bucks and Hunterdon counties. Homemade desserts are the finishing touch on the meal. Our kind and thoughtful waitstaff will make you feel welcome and cared for.Please note that reservations are for indoor dining only and not in the bar. The Swan Bar does not take reservations.
