Le Brindle Room est un restaurant primé situé dans l'East Village de New York. Il est la maison d'une cuisine éclectique, réconfortante et gastronomique, en plus de proposer un excellent brunch.
Situé sur le pittoresque Sinatra Drive, qui surplombe la ville de New York, le House Of 'Que apporte l'art des barbecue d'Austin à Hoboken via le prestigieux maître du barbecue texan Mike Rodriguez. House of 'Que propose un service traditionnel de style cafétéria, musique live, des tables communes et des cocktails uniques.
Dive Bar LIC, a Latin gastropub, offers a chill vibe with great concoctions and a hybrid of dive bar snack classics with some deep dive nautical grub. We are located in between Astoria and Long Island City, steps away from Kaufman Astoria Studios, Museum of Moving Image.
We're excited to announce that Dive Bar BK is now open in Bushwick! Following our roots in Long Island City since 2020, we're bringing the same nautical-themed atmosphere and vibrant Latin energy to this new location.At Dive Bar BK, you can expect inventive cocktails crafted by our TEAM, alongside classic dive bar snacks that cater to every taste. Whether you're stopping by for after-work drinks, a late-night hangout, or a weekend brunch, Dive Bar BK is your new neighborhood destination.Join us and experience the lively ambiance that has made Dive Bar LIC a beloved spot for years. We can't wait to welcome you!
Olivier Bistro represents true French cuisine and sensibility. Traditional French Bistro in a cozy setting with sidewalk seating that takes you to the streets of Paris. We offer daily specials, including a variety of whole fish options, oysters, and steaks sold by the oz cut from the bone. Finish your meal with our well-known creme brulee and moelleux au chocolate. We are a 5-minute drive to the Barclay Center and 5 minutes to Prospect Park. We welcome you to join us for our Brunch where you will enjoy French cuisine at its finest and yes we have Bloody Marys! We hope to see you soon!
We serve 3-4 different kinds of cheese Fondue and Raclette. We're from Switzerland and Italy. We know fondue. We are open in the winter months. We're starting on Thursday Nov. 9th!
