The concept pays homage to biodiversity and foods from around the world with a specialty on wood-fired flavors. The modern, yet rustic restaurant will feature an extensive bar program that includes, deliciously crafted cocktails, an eclectic wine list and a variety of beers, including crafted, local and imported. The industrial chic space is full of greenery and gorgeous decor with a glass wine cellar and rustic chairs that complement its deep yellow and grey accent walls. The dimly-lit, spacious and inviting bar is decorated with refurbished wood, and blurs the boundaries of an indoor and outdoor bar, making it an ideal space for private events and special occasions of all sizes, such as birthdays, anniversaries and rehearsal dinners.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
Le restaurant Soyka vous invite à découvrir sa cuisine bistro américaine innovante. Dégustez des créations maison tout en profitant d'une cuisine réconfortante de classe mondiale, le tout dans un cadre éclectique qui vous fera sentir comme si vous étiez dans le confort de votre salon. Le Soyka a été pensé pour partager la passion des saveurs intenses et des ingrédients frais dans une ambiance unique. Ce restaurant pionnier du Design District est devenu incontournable à Miami et accueille une clientèle d'amateurs de cuisine locale depuis son ouverture.
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
• Américaine contemporaine • MiMo / Upper East Side
Réservé 14 fois aujourd'hui
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Bienvenue au Benihana pour une expérience culinaire hors du commun ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Prenez place à l'une des 22 tables teppanyaki en contemplant la belle baie de Biscayne. Vous pourrez également découvrir le bar à sushis et savourer des roulés et des cocktails signature en admirant une vue splendide. Un service de voiturier gratuit est disponible à partir de 17h00. Des frais de service de 18% viennent s'ajouter à tout groupe de 8 personnes ou plus.
Casa Vigil Mendoza Michelin Star 2024 and Green Michelin Star 2024 Awarded. Since opening our doors in 2015 in Mendoza Argentina, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so we bring our core values to your table every day: culinary excellence, sustainable food, company culture and philanthropy are what make Casa Vigil.We are here to make good things happen for other people. At Casa Vigil we make choices that honor the plate, the palate and the planet. We practice true sustainability by maintaining an unwavering commitment to serving the highest quality sustainable food.
Mau Miami offers a walk through the Mediterranean, showcasing the rich and decadent flavors of Spain, France, Italy, Greece, and Morocco. Our exquisite dining room combines refined service witha sexy, fresh atmosphere creating a magnetic vibe-dining room. Guests can delight in our carefully crafted dishes, exceptional wines, and signature cocktails, all while being immersed in the sultrybeats of afro-house, delivering a Mediterranean riviera-esque experience right here in Miami. Howoften have you enjoyed a dining experience so remarkable that it stays with you and your guests for a lifetime? At Mau, we deliver that to you and your guests every time, as often as you want!
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
