Le Giulia est un restaurant italien appartenant à son chef cuisinier situé entre les places Harvard Square et Porter Square, à Cambridge. Il s'agit du premier restaurant du chef primé Michael Pagliarini. L'accent est mis sur une cuisine exceptionnelle et un service de la plus haute qualité avec une authentique vitalité italienne. La spécialité sont les pâtes faites à la main, élaborées chaque jour sur la table de chef sur mesure installée à côté de la cuisine ouverte.
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
Les chefs Daniel Bojorquez et Frank McClelland ont ouvert La Brasa au printemps 2014. La nourriture de La Brasa présente des influences culinaires ancrées dans les régions d'origine de beaucoup des résidents d'East Somerville, comme le Mexique, le Pérou ou le Moyen-Orient, pour n'en nommer que quelques-unes. La Brasa met en évidence le bois sur lequel les plats sont cuits. La plupart des gens associent les odeurs d'un poêle à bois et d'une cheminée à foyer ouverte à la famille, aux amis et à la communauté.
More than just life-changing burgers.Come for the Hell's Kitchen Burger, stay for the Sticky Toffee Shake. Enjoy the Hellfire Chicken Wings, Kettle Chip Nachos, Beer-Battered Onion Rings, Chipotle Dawg... you get the idea. All paired perfectly with local brews.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
Mothership is a familiar neighborhood hang. Mothership is a place where you can gather with your co-workers after a long day or skip the cooking at home and bring the whole family in. Shareable appetizers for the table, healthy and allergen-friendly options, or a homestyle classic. All are paired with good vibes + beverage options that suit everyone. Whether you're coming with the crew or watching the game at the bar by yourself, we’re your second living room; a place to hang.Free parking is available to all Mothership guests at 140 Cambridgepark Drive. Take the first left after Mothership, and you will see a parking garage on the left. Simply press the intercom button, and let them know you are a guest of Mothership for entrance!
Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.
Le Filippo Ristorante, idéalement situé, au 1er étage, est un restaurant chaleureux et informel. Il sert des plats italiens classiques et innovants, mettant l'accent sur la région des Abruzzes, en Italie. Faites le tour de l'Italie et soyez néanmoins à l'heure pour le match (des Celtics et des Bruins) ! Si vous souhaitez manger une cuisine italienne classique des 20 régions, la famille Frattaroli, gérante du Ristorante Lucia, est fier de vous présenter le Filippo Ristorante !!
