Le restaurant LuNello considère que le plaisir de la bonne nourriture constitue l'une des plus belles choses de la vie. Depuis 1990, l'utilisation par le chef Seger d'ingrédients hors de l'ordinaire, de pâtes maison et de spécialités innovantes lui a valu une clientèle fidèle. Son style moderne mélangé avec des compétences culinaires traditionnelles lui a attiré un déluge de louanges. Le menu propose des classiques italiens ainsi que des spécialités contemporaines mettant en vedette les meilleurs ingrédients. Le LuNello va directement à la source lors de l'achat des ingrédients. Chaque plat reflète l'attention portée à sa préparation. Le chef Seger croit fermement qu'acheter des ingrédients locaux assure la fraîcheur ultime d'un plat. Une présentation attirante des plats de même qu'un personnel courtois et professionnel font partie intégrante de la réussite du LuNello. Le cadre élégant est le complément parfait au menu. Que vous mangiez dans la salle à manger ou que vous profitiez du vin et des cocktails au bar, vous vivrez l'expérience ultime.
La famille Calandra vous accueille au Calandras Italian Village. La passion des Calandras pour leur patrimoine italien et l'importance des valeurs et des traditions familiales est évidente dans tout ce que propose le « Villaggio Italiano ». Vous pourrez y découvrir une ambiance du vieux continent au charme européen. Au Calandras il Vecchio Café, vous pourrez déguster en famille des pâtes maison, des panini, des hamburgers, des entrées et des salades, mais aussi des pizzas, des pains plats et des calzones préparés avec des céréales complètes dans le four à bois en pierre.
We serve authentic Turkish Food. We make delicious and amazing food. From market to your plate, all processes are inspected by the owner and the chef. We serve clean, fresh and high quality food. Cinar has friendly service in a comfortable warm atmosphere. We treat everyone as our guest at home. All food, desserts and bread are made by us. The only thing we do not have is the liquor. Don't worry :) Cinar offers BYOB (Bring your own bottle). We do not charge cork or serving fee. Although we are a small restaurant, we have a large menu. Adana Kebab is our signature dish. We make kebabs, home style food, fish, many hot and cold appetizers, desserts. Our homemade baklava and Turkish coffee or tea, will be a good combination to finish your meal. We guarantee you an amazing dining experience. We hope to see and welcome you to our restaurant soon.
Antik Greek Kitchen, Greek restaurant is located at 335 Fairfield Road, in Fairfield, New Jersey, NJ 07004. We are serving greek food the community of Fairfield, and all surrounding areas, providing an authentic Greek eating experience. We have a private party room and we undertake all kinds of catering events.
At Biggie’s we are guided by a set of values and principles, honed by members of our family since 1946, that empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community.
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Mezza Mediterranean in Livingston, NJ prepares authentic Mediterranean cuisine with a modern touch, and our philosophy is to use the freshest ingredients at the right time to present the most incredible menu possible to our guests. We import our pita bread, and our hummus is like nothing you have ever tried here in the States, made fresh to order. Some local favorites on our menu include our Skirt Steak, Whole Grilled Bronzino, Lamb Shank & Short Rib Pappardelle, we are BYOB. We look forward to serving you the best, fresh Mediterranean lunch and dinner around in a gorgeous casual setting!FOR PARTIES OF 5+, PLEASE CALL THE RESTAURANT TO MAKE A RESERVATION
Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great scotch malts, Irish whiskeys, signature cocktails & wine.
Drawing from across the Mediterranean with strong Greek influence, THAVMA specializes in fresh Seafood, Kabobs, and specialty dishes. Past Winner - Best BYO, Best Ethnic Restaurant. THAVMA Mediterranean Grill centrally located in the Livingston Town Center offers the very best of the Mediterranean by combining Greek and Middle Eastern Specialties to create an unforgettable dining experience. All preparations and cooking are done daily on the premises to give our patrons the freshest seafood and grilled meat selections.
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
