Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
Il n'existe vraiment qu'un seul endroit pour savourer une authentique cuisine chinoise et thaïlandaise, c'est le Big Bowl. Tout commence avec des ingrédients de première qualité, notamment du poulet et du bœuf élevés naturellement, du porc de tradition, des poissons et fruits de mer issus de la pêche durable ainsi que des produits cultivés localement. Parce que le Big Bowl croit que la meilleure nourriture est élaborée de A à Z, vous trouverez différentes saveurs puissantes et élégantes dans chaque plat, depuis les currys jusqu'aux sauces.
Ce n'est pas sans raison que tout le monde éloge le pad thaï, plat très épicé, et le sauté à créer soi-même. Chaque élément rajoute sa touche savoureuse et élève chaque mets au plus haut niveau, que ce soit une goutte de citron frais, des aromates ou des piments thaïlandais grillés.
Le Big Bowl est si exigeant en ce qui concerne les saveurs authentiques que même la boisson au gingembre est concoctée de A à Z avec des racines de gingembre frais.
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals. Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines. Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
Casual, coastal restaurant in Bloomington. Reservations are taken for the dining room only, patio seating is available on a first-come, first-serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that the appetite for fresh lobster in the Twin Cities was as strong as in any coastal city.Smack Shack is committed to serving sustainable seafood and is a partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild-caught or farm-raised seafood that has established practices to ensure the long-term growth and thriving populations of seafood with limited harm to the environment.Group reservations and private dining available. One of MSP's top 50 restaurants in 2022! Featured on Food Network's Diners, Drive-Ins, and Dives.
Avec ses tables communes où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du Teppanyaki, le Benihana vous permettra de profiter d'une expérience culinaire unique en son genre ! Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Vous pourrez également déguster un cocktail maison et des sushis préparés par un chef talentueux dans l'agréable bar-salon. Le bar est l'endroit idéal pour accueillir votre prochain événement de mise en réseaux. Plusieurs chambres privées sont disponibles sur place. C'est le lieu parfait pour organiser des fêtes privées, des réunions d'entreprise et des grandes fêtes d'anniversaire. Une salle à manger privée vous sera réservée en fonction de vos besoins. Le Benihana Minneapolis est idéalement situé à proximité de l'autoroute I-394 et à 7 minutes du centre de Minneapolis.
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
