Chianti Grill propose une cuisine italienne authentique et contemporaine ainsi que des steaks angus vieillis et des fruits de mer frais. La cuisine primée est complétée par une liste de vins avec des sélections de vins de la Californie, de l'Italie et du monde entier. Le service à Chianto Grill est sympathique et professionnel ...
The Original, Steak & AleCreated in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity. * Outdoor Patio * Salad Bar * Breakfast / Lunch /Dinner Menus
Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The hugely popular ½ price wine by the bottle attracts wine lovers every Monday, all day! The outdoor firepit creates a relaxing setting to wine and dine for any occasion.
