Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-To ensure a quality experience for all of our guests and to meet our standard of service, we encourage our guests to dress in an elegant, upscale manner that fits our environment. https://www.linkandpin.com/dress-code/
The Melting Pot is Huntersville’s fine-dining destination, with mouthwatering offerings for people with all tastes. One bite is all takes to make a fondue believer out of you. Whether you’re arrived for drinks, cheese, and chocolate, or you want to experience the full 4-Course Experience, you’ll leave a fan of our gourmet fondue.
When you’re in the mood for something different and special, fondue is the perfect choice. Our friendly servers blend artisan cheeses tableside before delivering freshly made salads with signature dressings. Choose your own custom entrée and cooking style, but make sure to save room for dessert. Everyone loves chocolate, and we deliver the most indulgent chocolate experience you’ll ever have! You’ll find our fondue restaurant right off Highway 77 in the Lake Norman area near Charlotte. We’re just a few miles from Charlotte Motor Speedway in the heart of NASCAR Country.
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service throughout North Carolina. Today, he is the Executive Chef and Owner of Choplin's Restaurant, a true institute, 14 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
