Pendant qu'il cuisinait dans des célèbres restaurants de 2 et 3 étoiles à Paris, Paul rêvait de posséder son propre restaurant où tout le monde pourrait profiter de bonne nourriture et de service dans une ambiance chaleureuse et accueillante. Plus récemment, le chef Paul gérait les cuisines des hôtels Ritz Carlton et St Regis, détenteurs du Forbes Mobil 5 Star. Maintenant, il vous présente RÊVE, son désir matérialisé, qui vous transportera vers un bistrot parisien, sans devoir quitter votre quartier. Un lieu pour des célébrations spéciales ou tout simplement pour sortir un mardi soir. Au plaisir de vous accueillir chez RÊVE!
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Grande annonce : le Telefèric Barcelona est arrivé aux États-Unis! Le Telefèric offre une grande variété de tapas et de pintxos, ainsi qu'une paella préparée par un véritable maître! Offrez-vous une des boissons traditionnelles espagnoles remaniées, comme le gin tonic, concoctées avec des ingrédients authentiques et des techniques modernes. La maison est fière d'offrir une véritable carte des vins espagnole, et bien sûr il y aura beaucoup de sangria pour tout le monde!
Les portes du Telefèric Barcelona ont ouvert il y a vingt-trois ans, et enfin la famille Telefèric a atterri aux États-Unis. L'équipe passionnée de Walnut Creek s'est agrandie pour inclure certains des plus créatifs et innovants chefs et barmans du monde, y compris deux chefs directement venus de Barcelone. L'emplacement au centre-ville dispose de la première terrasse-bar du deuxième étage à Walnut Creek, qui est disponible pour la réservation en plus de l'exclusive salle à manger privée.
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
La Parada est un restaurant et rôtisserie accueillant et décontracté qui présente des saveurs péruviennes dynamiques et originales. C'est un marché animé à Lima, Pérou qui a donné son nom au restaurant; et la Parada est l'essence même du « nouveau Pérou », un lieu de rencontre où les familles et les amis peuvent se réunir autour d'un repas allègre et savoureux.
La Finestra Ristorante is Family Owned and Operated Sicilian, Italian Restaurant. La Finestra first opened it's doors to the community of Lamorinda on December 1999 in Lafayette, California, then moved to Moraga, California on October 2018.La Finestra offers an authentic Sicilian dishes with seafoods, pastas, poultry and meat. We Serve Lunch and Dinner daily, except on Mondays.Come and join us for live Piano played by Bob Athayde and his friends. Full Bar, Indoor and Outdoor seating, Private Banquet Room .......
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
