Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Set to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR's chef-driven menu, helmed by award-winning Executive Chef Imran "Ali" Mookhi, elevates Desi cuisine with dishes drawing inspiration from century-old techniques but offering elevated interpretations of flavors found in Afghanistan, India, and Pakistan. The menu is complemented by a revolutionary non-alcoholic beverage program featuring hand-crafted mocktails, zero-proof wine, beer, and spirits, and a distinct water menu showcasing a global selection.
Irrawaddy Taste of Burma is family run and owned restaurant featuring Burmese cuisine from Co-Owner & Chef Banny Hong. Growing up in Burma now known as the country of Myanmar, Banny wanted to share the his families traditional recipes and popular items that you can only find in Burma. The cuisine is inspired by its neighboring nations but its truly its own unique flavors, that must be tried. The majority of the dishes are prepared from scratch from raw whole ingredients focusing on healthy and light dishes. Our menu for the people of Southern California by dialing down some ingredients, like fish paste, and added more vegetarian, vegan and gluten free dishes.
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
Alliant les techniques classiques avec les saveurs audacieuses des rives du Pacifique, le pionnier de la cuisine, Roy Yamaguchi, a créé une toute nouvelle approche de la gastronomie. La première succursale de Roy a été ouverte à Honolulu en 1988 et depuis, le chaleureux accueil du personnel ainsi que la passion pour une cuisine innovatrice et créatrice se sont répandus à travers le monde. Faites-vous plaisir avec l’un des cocktails spectaculaires ou choisissez un verre parmi la carte de vins primée, tout en découvrant des ingrédients frais ainsi que des fruits de mer extraordinaires, préparés de mains de maître par les chefs locaux qui contribuent à la renommée de l'établissement.
Vous êtes invité au Roy's Anaheim situé dans le comté Sunny Orange dans le sud de la Californie, juste à l'intérieur du Anaheim Garden Walk.
The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
