Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.
La cuisine italienne du restaurant Anacapri regorge de plats simples et inoubliables qui font qu'on y revient. L'ambiance décontractée mais gastronomique sert de cadre parfait pour un souper romantique ou une célébration entre amis. L'endroit est à la fois élégant et convivial. On s'y sent comme en famille. Représentant autant le passé, le présent et les générations futures de la cuisine italienne, la cuisine du Anacapri ne se démodera jamais.
Ready for a special journey from Greece to Lebanon.After so many years on sunset drive , Marhaba's kitchen is back with a new concept called Kalimera ,greek and lebanese cuisine.Come and try our menu full of mediterranean flavors in a casual ambiance.In Kalimera you will find a mix of different tastes from both countries, you will enjoy the decor and definitely rhe foodTo accompany fresh ingredients and local products , you will discover our wine list with spicy accents, like our cuisine.
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei — a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
Le Graziano's Parrilla Argentina vous propose la cuisine argentine la plus authentique et la plus innovante, élaborée à partir des ingrédients les plus frais qui soient.
Chef Yudiming Puche has created a gastronomic experience incorporating flavors, aromas and textures from her beautiful Latin American culture. Her side table Salmón Ahumado and "Los Datiles" are only two of her signature dishes that are a must when you visit Pilon Miami. Handcrafted cocktails by Marvin Vasquez, who has more then 30 years in the hospitality industry, also capture the Latin American Fusion spirit that the venue offers. "Ay Bendito" and "Mora Pa' Rumba" are the perfect cocktails for you to start your experience at Pilon Miami. Two beautifully furnished patios, one with an amazing lake view of Hidden lakes, create an amazing atmosphere for those who like the "al fresco" experience. Pilon Miami has a full bar, lunch specials at $15, dinner and brunch on Sunday from 11am-4pm.
Découvrez pourquoi le célèbre Champagne Brunch du dimanche du Biltmore a été élu le meilleur du sud de la Floride. Profitez de divertissements en direct et de toute une gamme de spécialités de déjeuner, d'antipasti, de fruits de mer, de viandes tranchées devant vous, de pâtes préparées selon votre commande et d'une table « sans fin » de desserts.
Vous vous souvenez quand Matt Dillon espionne Cameron Diaz dans le film « Mary à tout prix » ? Cela se passait au Red Fish Grill ! Et quel endroit ! Pour un repas sous les palmiers au bord de Biscayne Bay ou dans la salle à manger historique, ce restaurant bénéficie d'un cadre exceptionnel. Il représente une tranche d'histoire de la Floride, oubliée depuis bien longtemps dans la plupart des quartiers de Miami. Mais il y a bien plus que cette ambiance unique pour séduire les locaux et les célébrités. La carte met l'accent sur les fruits de mer frais locaux, cuisinés dans un esprit gastronomique, mariés à saveurs caribéennes, parfois asiatiques. Pour plus d'informations, rendez-vous sur le site web du restaurant.
Stumble upon the nostalgia of views once taken in by travel-goers enjoying a pre-flight meal and drink, while anticipating the thrill-seeking excitement of their adventure ahead. Inspired by the free-feeling love of travel, Bayshore Club Miami realizes vacation as a state of-mind, where guests will be swept away by unassumingly delicious food, a bar list to please any aficionado and an atmosphere that creates escape–even if only momentarily.
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
