Le Village Anchor Pub & Roost est niché dans le village historique d'Anchorage au Kentucky, dans la zone métropolitaine de Louisville. Ce bistro-pub sert une cuisine réconfortante haut de gamme rehaussée d'une touche de créativité. Il propose un choix de 62 étiquettes de bières artisanales et une carte des vins de caractère. Il participe également au programme Urban Bourbon Trail destiné à promouvoir le bourbon et possède 68 sélections de bourbon différentes. Le Village Anchor dispose de 2 patios, ainsi que d'une terrasse couverte avec une cheminée double face au feu crépitant pour les nuits fraîches et les repas en plein air. Compte tenu du grand espace de repas extérieur, le Village Anchor Pub & Roost ne peut garantir les préférences en matière d'emplacement de table, mais vous promet une expérience culinaire inoubliable.
Award-winning Brasserie Provence is a local family-owned and operated restaurant offering casual, upscale dining and traditional French cuisine with a South-of-France flair. A large selection of Provençal and classical French dishes expertly prepared by Chef Patrick Gosden and his staff offer something for everyone at an affordable price. Enjoy Southern French wine by the glass, signature cocktails, French, Belgian and local Kentucky beer, and select bottles of wine from Provence and the Pacific Northwest. Ample seating is available in the brasserie-style bar, the warm and inviting dining room, and the seasonal outdoor patio. Parties of six to twelve can be seated at the generously-sized Chef's Table, parties or meetings of up to 40 are accommodated in the Private Dining Room, and the entire restaurant is available for events of up to 200 people. Free parking is available in our spacious lot. Join us Mon-Fri for Lunch and Mon-Sat for Dinner to experience a taste of Provence!
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations.Reservations and walk-ins welcome. Due to the number of booths in the Malone's dining room, parties greater than 8 guests will be split. Large parties may contact our Private Dining Director for reservations by email, malonesprimelou@bhglex.com or phone, 859-312-4331.
Open for Dine-in or Carry-out. Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment. Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Elevate your dining experience at our two-tiered establishment. On the first floor, savor the diverse selection of steaks, pasta, and seafood. Ascend to the second-floor lounge bar, where a vibrant atmosphere awaits with a tempting array of bar food delights, including burgers, chicken wings, pizza, and more. Indulge in the best of both worlds, where culinary excellence meets casual comfort.For aficionados of fine spirits, our extensive bourbon and tequila selection is a true revelation. Sip on Kentucky's liquid gold, indulge in the smoky notes of tequila, or savor our special handcrafted cocktails that are a fusion of creativity and mixology expertise. Our bar is your gateway to an unrivaled spirits experience.Not a fan of bourbon or tequila? No worries! We also offer an impressive selection of craft beers that cater to every beer lover's dream. Explore our carefully curated beer menu, featuring local and international brews, and discover your new favorite.
Welcome to Cured Restaurant & Salumeria, a modern European restaurant that focuses on cuisine from Spain and Italy.For over 18 years, Chef Alvio Lapinet has been producing high-quality ham products and cured meats. He is now ready to share his knowledge and techniques with you.Our menu proudly showcases handcrafted hams & cured meats alongside other delicious dishes he has perfected over the years.Food should be made with care and attention to detail, so we use only the freshest, highest quality ingredients and time-tested processes in our cooking.We are honored to have you join us on this culinary journey and hope your experience here is as memorable as your decision to dine with us today.Thank you for choosing to dine with us at Cured Restaurant & Salumeria.
As artists, we are passionate about creating special moments. Beyond the screen, we recognize that this often happens while enjoying a great meal in the company of family and friends. When the opportunity came to open a restaurant in Senoia, we knew it was a natural extension of our passion. We hope you capture a few of those special moments here. Thanks for joining us on this journey we call Nic & Norman’s.
