We're Jordyn's Soul Cafe, and we're an upscale soul food restaurant serving Chicago, IL, since 2022. There's no need to search for that perfect blend of soul food and fine dining because it's right here! We specialize in premium comfort food with a menu that includes everything from soul food classics to modern twists on those classics. Our owner created this restaurant to honor her late daughter and to serve Chicagoland areas delectable dishes inspired by her mother. We go above and beyond to make sure that your experience is both memorable and delicious. Stop by today for your next meal!
If your preferred time is unavailable please call for possible openings. Franco's Ristorante is the perfect combination of old world Italian classics and your new favorite pasta dishes. We've been around for over 27 years and have perfected our craft. Some of our most famous dishes include whipped ricotta tuffo, sausage and peppers, eggplant parmigiana and gnocchi. Our great food and atmosphere helped us earn the honor of being named the Chicago Reader's 2016 "best place for a cheap date" and "best local restaurant." You will be wowed when you step inside our bright, airy and modern restaurant. You can enjoy a drink at our new marble-topped bar or cozy up to tables with bright red-leather chairs and banquettes in the dining room. In the summer we are happy to offer outdoor seating that allows dogs.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Installé sur l'emblématique Chicago River et offrant une superbe vue sur le centre-ville, le River Roast est un restaurant animé rassemblant le chef Tony Mantuano, recomposé au James Beard Award, et le chef exécutif John Hogan. Le menu propose des plats contemporains de taverne américaine présentés de façon spectaculaire, comme le poulet rôti entier, le poisson grillé entier et le bœuf rôti à petit feu, tous découpés sur table. La cuisine est artisanale et rustique, et de nombreux plats sont à partager. Le bar sert une vaste sélection de bières locales, de cocktails artisanaux, de beertails et de vins. Doté de l'une de plus belles terrasses de Chicago, le River Roast est l'endroit idéal pour prendre un repas en plein air par une chaude après-midi d'été ou une fraîche soirée d'automne. Les salles d'événements privés River Roast Private Events se composent de six espaces, tous offrant une vue spectaculaire et pouvant accueillir des fêtes de 10 à 1 000 personnes. Le samedi et le dimanche, le restaurant propose le « Blues and Brews », un brunch accompagné de concerts de musiciens de Chicago Blues de midi à 15h00. Par ailleurs, il est ouvert tout les jours pour le dîner et le souper.
Agrémenté d'un intérieur chaleureux riche avec des boiseries en acajou et des tapis persans, le RL Restaurant comporte une collection d'art qui reflète et représente une vision du mode de vie de qualité, d'intégrité et d'intemporalité : la conception et l'esthétique culturelle de Polo Ralph Lauren. Le menu quotidien propose des éléments de base, certains mets qui reflètent le « mode de vie ambitieux » de Ralph Lauren. La nourriture ne repose pas sur l'exotisme et la créativité du chef, mais sur la finesse et l'équilibre de ses compositions, une interprétation d'idées inscrite dans l'histoire de la table américaine. **** Veuillez noter que les réservations sont acceptées uniquement pour la salle à manger. Le bar et la terrasse sont disponibles sur la base du premier arrivé, premier servi.******
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
• Américaine contemporaine • River North (Chicago)
Réservé 26 fois aujourd'hui
Le Franklin Room est une véritable taverne urbaine située dans le quartier populaire de River North, à Chicago. Sur son menu figurent des plats de taverne américains copieux et savoureux inspirés par la cuisine du tournant du siècle. La carte des boissons du Franklin Room met en avant d'excellents spiritueux, vins et bières soigneusement sélectionnés avec un fort accent sur les distillateurs indépendants et les bouteilles rares, en édition limitée.
Created to deliver the best in comfort food, drinks and vibes to America, Kitchen + Kocktails is here to please. A dynamic soul food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, chocolate cake and banana pudding.Parties of 9+ call : 312-659-195120% gratuity is included on all checks.DRESS CODE:We ask that you respect our dress code at Kitchen + Kocktails by Kevin Kelley.Proper Dress Attire Required. Please see our website for the policy. While we do recognize special circumstances, it is solely at our host and management team’s discretion to allow these exceptions. Thank you for your cooperation. https://kitchenkocktailsusa.com/dresscode/
Bandit Is Located In The West Loop - Fulton Market Neighborhood Of Chicago. The Dineamic Hospitality Watering Hole Is A Polished-Casual Restaurant And Bar That Combines The Charm And Character Of A Local Neighborhood Bar, With The Sophistication And Quality Of An Upscale, Chef-Driven Restaurant. The Design Of The Restaurant Is A Juxtaposition Of Rustic Materials, Vintage Paraphernalia, And Polished Décor. It Is Lowbrow Meets High Style; Glamour Meets Grit With Warm Ambient Twinkle Lights, Combined With Edgy Neon Bar Signs Creating An Inviting Feel To The Restaurant. Nostalgic Elements Are Harmoniously Married To Elevated Attributes Throughout The Concept In Both Look And Feel, As Well As The Food And Drink Presentation.
