Le Nose Dive fait partie du groupement de restaurants Table 301. Il vous accueille dans un restaurant pub gastronomique décontracté proposant un service complet pour le dîner et le souper du lundi au samedi et un brunch tous les samedis et dimanches. Vous pourrez profiter de plats de haute qualité, de cocktails uniques ainsi que d'une grande sélection de bières artisanales et des vins sélectionnés avec soin. Vous bénéficierez d'un service supérieur dans une atmosphère de quartier chaleureuse au cœur du centre-ville de Greenville.
Le restaurant propose un menu éclectique avec des plats réconfortants à des tarifs pratiqués dans les pubs. Les plats signature comprennent l'hamburger gastronomique au bœuf Angus noir et le Fish & Chips. Le Nose Dive vous fera également profiter d'un large choix de bières artisanales et d'une liste de vins soigneusement sélectionnés. La terrasse du Nose Dive est l'endroit idéal pour profiter de la belle rue principale de Greenville.
Pour les noctambules, le Nose Dive organise chaque semaine le « 4 USD Flashback Fridays ». Le DJ Black Caesar anime la scène dès 21h30 jusque tard dans la nuit. De la nourriture et des boissons spéciales sont disponibles moyennant 4 USD toute la nuit.
Davani's est un restaurant chic et décontracté doté d'une salle à manger à l'ambiance feutrée pouvant accueillir jusqu'à 65 personnes, situé dans le quartier historique de Greenville, en Caroline du Sud. Le menu vous propose une cuisine continentale avec des plats français et italiens classiques faits à partir de coupes de viande de première qualité, de fruits de mer frais et d'ingrédients locaux. Profitez de la vaste carte des vins qui contient des produits de partout dans le monde qui saura ravir les amateurs de vin. Cet établissement dispose d'une salle à manger privée pour les réceptions pouvant accueillir jusqu'à 28 personnes.
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
A contemporary American restaurant with Southern and International influences. Positioned by our manicured courtyard and inspired by and featuring the bounty of the Upstate of South Carolina. With a cuisine that focuses on bright, clean and approachable menus that are complimented by warm hospitality in a vibrant setting. Executive Chef Tanner Marino and Executive Sous Chef Gianna Smutzki create seasonal menus that represent the very best of Greenville's culinary scene.
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
