Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
Le Sovereign est un bar-bistrot belge mettant l'accent sur la cuisine rustique et la célèbre culture belge de la brasserie. Situé dans le dynamique quartier de Georgetown, la cuisine du Sovereign est managée par le chef Peter Smith, dont les plats belges classiques s'inspirent des recettes et traditions françaises, allemandes et néerlandaises. Renouvelé à chaque saison, le menu comprend notamment des plats de moules de style hollandais, une tarte flambée traditionnelle (galette croustillante), du ragoût de lapin Smith cuit à l'étouffée avec de la bière Kriek, ainsi que d'autres plats régionaux classiques. Le Sovereign dispose de 50 bières à la pression et de plus de 350 bouteilles méticuleusement conservées par Greg Engert, en charge de la bière. Des producteurs belges classiques aux brasseurs revivalistes, en passant par les producteurs domestiques de bières ales de style belge, le Sovereign propose une sélection variée reflétant parfaitement la saveur et le savoir-faire en matière de brassage de bières belges.
Ce restaurant ne prend pas la nourriture à la légère. Il sert des ingrédients frais de plus haute qualité et se fait un devoir d'être transparent sur leur provenance. Il s'engage également à soutenir la communauté grâce à des partenariats avec des fermes et des fournisseurs de produits alimentaires locaux.
Il est convaincu que donner aux personnes le choix de la façon dont ils vivent leur vie, de manière Flexitarian, est l'équilibre idéal et ce dont elles ont grand besoin. Ouvert toute la journée, du petit matin jusqu'à tard dans la nuit, il met en valeur des saveurs distinctives pour le déjeuner, le dîner, le souper et la fin de soirée.
Les réservations sont uniquement pour l'Izakaya à l'étage (2ème étage) et non pas pour la boutique Ramen.
Daikaya Izakaya est un restaurant au service complet qui sert des petits plats de cuisine japonaise de taverne, ainsi qu'un bar complet avec des cocktails, du vin, de la bière et une grande sélection de sakes et de spiritueux japonais.
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
At Talea, we take pride in offering the finest Italian cuisine in Washington DC. Our menu boasts a delightful variety of flavorful appetizers and exquisite main dishes, all expertly crafted with the freshest ingredients and a touch of culinary flair. Every bite at Talea is sure to create a lasting impression.
