At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
NK Restaurant (Nuvo Kitchen) is a unique fusion twist on traditional Caribbean cuisine inspired by multicultural backgrounds. Fusion is the result of joining two or more diverse cuisines to form a single entity. NK Restaurant is Gourmet Caribbean Fusion with a menu of the finest dishes the Islands have to offer. The "Gourmet” reflects the unique uplifting of the traditional foods, formerly served family style, now served to elevate the growth of Caribbean culture. The flavors of the Islands combined with all culinary influences to create twists on classic dishes. We are designed with an emphasis on fine dining and exceptional service; redefining Caribbean dining with elegance, charming ambiance, exquisite dishes and gracious hospitality. -Reservations are held for up to 15 minutes past their prearranged time.-Sports caps, bandanas, hoodies or beanies are not allowed in the restaurant.-Cancellation fee of $15 per person will apply to no shows and less then 24h cancellation notice.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Sufiya's Grill is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
We are dedicated to provide you with the best ingredients as we embrace the rich character of its traditional dishes, we adhere to a strict model code using the highest quality extra virgin olive oil and fresh food welcome to BLUE WATERS. Thank you for joining us.
Ristorante Venere, named after the goddess Venus, has been proudly serving the community for over thirty years. Chef/owner, since 1979; Angelo Graziosi, along with his three sons create a lively, warm and friendly atmosphere where you can enjoy signature Italian cuisine at a reasonable price. Please call the restaurant in order to reserve a table for December 24th and December 31st.
We are delighted to announce that Seventh Street Cafe is now operated by owner Victor Scotto, Sr., of Scotto Brothers Restaurants & Catering. We have recently (2018) renovated both our dining room and our private catering rooms… and, we have a beautiful new white quartz bar. A world of new pleasures await you, at Seventh Street Cafe. Come celebrate with us...!
Venerable, Long Island native, Chef Art Gustafson, has recently announced plans to build a new restaurant on Stewart Avenue in Garden City. Gustafson says the restaurant will be a “live fire” kitchen featuring a wood fired grill as well a rotisserie. The new venture will be named Stone Street Wood Fired Grill.Our menu will focus on today’s classics reimagined with smoke and fire. Some of the exciting features on our menu will include cast iron skillet sizzling steaks and fish, garlic herb rubbed rotisserie chicken, rotisserie prime rib, house crispy wood fired wings, double stacked burgers, wood grilled pizzas and more.Our large U-shaped bar will feature 16 craft and imported beers, a custom flavored hard seltzers house made to order and creative cocktails, all set in a trendy modern-industrial decor.“We are building a deliciously fun dining experience for people who want exceptional food and drinks but don’t want to spend a lot of money,” says Gustafson.