Welcome to Rasa Restaurant!
Locally owned and operated, Rasa Restaurant has been serving East Greenwich since 2013.
We feature Modern Indian Cuisine offering a creative dining experience, a full bar, take-out service and complete catering services. We have gluten free, vegan and halal options as well.
Tapas originated in Andalucia, a Southern province of Spain, and are considered a fundamental way of life. These tasty small dishes are traditional Spanish dishes found in every bar, cafe, restaurant, and home. A tapa is an appetizer or snack in Spanish cuisine that can be combined to make a full meal and can be cold (such as mixed olives and cheese) or hot (such as gambas al ajillo (shrimp in garlic) or patatas bravas). We wanted to bring this culinary experience to the heart of East Greenwich creating a shareable experience, transporting our guests to Southern Spain with a variety of diverse flavors and wine pairings that will entice their tastebuds.
It all started with a promise and from there it was built on a vision. Gaetano Gravino was a hairstylist who had found part time work at a doughboy shack in Oakland Beach. This part time work turned into an opportunity that spoke to his entrepreneurial spirit - the same spirit that lives on in his wife and children: Sally, MaryAnn, David, and Guy. When the chance came to lease the establishment, Gaetano and his wife Sally took it. And in 1989, Iggy's Doughboy and Chowder House was born - coined after a nickname given to him by his son, David. The featured dish at the time was the red chowder - the recipe a family secret created by Sally herself.
Le Providence Coal Fired Pizza est la seule pizzeria au charbon de Rhode Island à utiliser un authentique charbon de Pennsylvanie. Le four à charbon du restaurant est encore plus unique. Conçu et fabriqué sur mesure à Bellingham, dans l'État de Washington, il permet de réaliser d'authentiques recettes de pizza ainsi que d'autres plats inspirés par la cuisson au charbon, tels que les ailes de poulet et autres spécialités traditionnelles figurant au menu.
We are back on Open Table, for party for more than 6 people you need to call the restaurant to see if we are able to accommodate you! www.bristoloysterbar.comWe look forward to seeing you at Bristol Oyster Bar!
Located at the scenic East Passage Yachting Center in Portsmouth, Rhode Island, The Gulf Stream Bar and Grille focuses on creating a comfortable, friendly dining experience. The main dining room, indoor bar and dog-friendly outdoor deck and bar provide stunning sunset and water views. The Gulf Stream Bar and Grille’s creative menu offers coastal cooking with a New England Twist - taking delicious recipes from regions along the Gulf Stream, adding our own New England style and offering them to you. We use only the highest quality products, locally sourced and organic when possible. All of our dishes are house-made with the freshest ingredients and we proudly support our local farmers and fishermen. We are housed in an original Quonset Hut, built in 1942 as part of the US Navy’s PT-Boat Training Center at Melville. The space was converted into a restaurant over 30 years ago and began operation as The Gulf Stream Bar and Grille in May 2016.
Portofinos restaurant, located at 897 Post Road in Warwick, Rhode Island, has been an institution in Rhode Island for the last 25 years.Elizabeth welcomes families Children under the age of 10 eat FREE every night. We are located near the airport and hotels are happy to shuttle you there.Last minute and large party reservations are not a problem. We can accommodate any size party due to our three dining areas.Here on business no problem. Host your next corporate dinner with us. We can provide a private room at no additional charge,Our menu includes traditional Italian dishes ,seafood and steaks. We offer roasted garlic served with warm bread and extra virgin olive oil is brought to every table. Complimentary lemocello is served at the end of every meal!Seasonal Outdoor Patio is available too.. Come as a guest and leave as family.. Elizabeth of Portofino's
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
THE CHASKAEXPERIENCEFood and drink are two of the most basic needs of human beings. However, as society evolved, food and drink became also a strong cultural aspect, being able to connect and celebrate differences.CHASKA, a hindi term for obsession, is not just an eatery or a bar. It is an attempt to connect people with good taste for Indian food and drinks, presented with modern flair.
