We Understand That Our Experiences Are Created By Our Senses Working Together To Create Our Own Realities. We Play With Nature And Form To Create New And Exciting Sensory Experiences.
Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind.
Located in Oakville's famous South Oakville Center, Laylak Lebanese Cuisine brings a high-end modern twist to traditional Lebanese cuisine. With an emphasis on quality ingredients and expert culinary techniques, Laylak offers a unique dining experience.Upon entering the restaurant, guests are greeted by a warm and welcoming atmosphere, with Mediterranean vibes decor and comfortable seating that create a sophisticated yet relaxed ambiance. Laylak's attention to detail is evident in every aspect of the dining experience, from the carefully curated menu to the expertly crafted cocktails and extensive wine list.For groups of 11+ please email oakville@laylak.ca
Welcome to your new neighbourhood British pub Marine Tavern, nestled in the heart of downtown overlooking Bronte Harbour! We can't wait to welcome you back. Reserve your spot effortlessly through OpenTable or give us a call. Come in and enjoy our diverse array of authentic British dishes, from the classic Scotch Egg and Pork Sausage Roll to the iconic Fish & Chips and hearty Pie & Mash, and more. A quick note: our Main Patio is the covered glass-doored area, and the Indoor Dining Room is nestled inside the building. Please be mindful not to park in the large lot north of Marine Drive, as towing is enforced. See you soon!
Alice Fazooli’s is home to hand-crafted recipes served up in an authentic Italian grill experience. Our character shines through with a warm, inviting
welcome at the door that is carried throughout the dining experience. Great care is taken to select only the freshest, most flavourful ingredient combinations for all our mouth-watering dishes like the Shrimp Angel Hair Pasta, Fried Calamari, Veal Parmigiana or any of our fresh, thin crust
pizzas. We’re dedicated to meeting and then exceeding all expectations.
For a wide selection of the finest AAA steaks, famous ribs, fine wine and sophisticated ambience, there is no other choice than Bâton Rouge Grillhouse in Oakville.
This is the place where food meets passion and where the world’s finest chefs are creating the culinary masterpieces that are sure to enchant all of your senses. The perfect combination of truly exquisite, delicious food, the friendly staff and the warm ambience will make you feel at home.
À l'automne 2005, les frères Vince, John Paul et Andrew Angheloni (alias « The Boys » pour tous les habitués) ont ouvert le Solstice Restaurant & Wine Bar™ à Clarkson Village. Ayant grandi dans une famille qui a toujours été impliquée dans la restauration, les frères partagent une passion pour la nourriture, le vin, et tout ce qui est lié à la cuisine. Leur vision était de partager cette passion avec la communauté et de créer un restaurant non seulement d'une qualité exceptionnelle et de valeur sûre, mais également chaleureux et accueillant.
Le restaurant The Keg Steakhouse & Bar sert les meilleurs morceaux de steak, maturés pour une tendreté exemplaire puis grillés à la perfection. Vous pourrez notamment y déguster des entrecôtes lentement rôties, découpées à la main et parfaitement assaisonnées avec les épices spéciales du Keg. Le restaurant sert également de délicieux fruits de mer, des entrées mémorables, des salades croquantes ainsi que d'excellents desserts. Son ambiance décontractée et son personnel amical qualifié constituent l'image de marque du restaurant The Keg Steakhouse & Bar. Servant des repas dans un cadre confortable et agréable, ce restaurant possède également un bar élégant et convivial qui propose une excellente carte des vins, des martinis signatures ainsi que des cocktails à base de jus de fruits frais.
Since its inception in 1986, IL FORNELLO Restaurants has always been at the forefront of offering classic Italian fare with a modern flair. We were the first to introduce wood-fired oven pizzas to Toronto and one of the first mainstream restaurants to introduce an extensive plant-based menu. Known for its pizzas and pastas, each of our locations has special menu features tailored to its community and diners. Our menus also accommodate a wide-range of diets, from dairy-free to gluten-free – there’s something for everyone!
