Meilleurs restaurants qui méritent le détour à Columbia Heights / Brightwood

Prix

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€€€
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Type de cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Quartiers

Banlieue de Maryland – DCBanlieues Virginie – DCDistrict de Columbia

Quartiers

Adams MorganAlexandriaArlingtonBethesdaBrookland / BrentwoodCapitol Hill

Les mieux classés

AniméCharmantChicChiens acceptésInnovantOptions végétaliennes

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

63 restaurants disponibles à proximité

1. Rumi's Kitchen - DC

4.8

Exceptionnel(2490)

€€€€Prix : cher

• Perse • Mount Vernon Square

Réservé 68 fois aujourd'hui

Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.

Photo du restaurant Dirty Habit | The Glass House

2. Dirty Habit | The Glass House

4.3

Génial(2308)

€€€€Prix : raisonnable

• Réservation de tables avec bouteilles • Penn Quarter

Réservé 14 fois aujourd'hui

Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.

3. Reverie

4.7

Exceptionnel(34)

€€€€Prix : très cher

• Fruits de mer • Georgetown

Réservé 4 fois aujourd'hui

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

Photo du restaurant Pisco y Nazca Ceviche Gastrobar - Washington D.C.

4. Pisco y Nazca Ceviche Gastrobar - Washington D.C.

4.7

Exceptionnel(2749)

€€€€Prix : raisonnable

• Péruvienne • Centre-ville

Réservé 81 fois aujourd'hui

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.

Photo du restaurant CUT by Wolfgang Puck

5. CUT by Wolfgang Puck

4.5

Génial(634)

€€€€Prix : très cher

• Américaine contemporaine • Georgetown

Réservé 12 fois aujourd'hui

A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

6. San Lorenzo

4.6

Exceptionnel(324)

€€€€Prix : cher

• Italienne • Shaw

Réservé 21 fois aujourd'hui

Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.

Photo du restaurant Sixty Vines DC - Washington Circle

7. Sixty Vines DC - Washington Circle

4.7

Exceptionnel(249)

€€€€Prix : raisonnable

• Bar à Vin • Washington

Réservé 64 fois aujourd'hui

Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.

8. a.kitchen+bar D.C.

4.7

Exceptionnel(87)

€€€€Prix : cher

• Américaine • West End

Réservé 15 fois aujourd'hui

Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.

Photo du restaurant DAIKAYA 2F THE IZAKAYA

9. DAIKAYA 2F THE IZAKAYA

4.5

Génial(2133)

€€€€Prix : cher

• Japonaise • Penn Quarter

Réservé 12 fois aujourd'hui

Les réservations sont uniquement pour l'Izakaya à l'étage (2ème étage) et non pas pour la boutique Ramen. Daikaya Izakaya est un restaurant au service complet qui sert des petits plats de cuisine japonaise de taverne, ainsi qu'un bar complet avec des cocktails, du vin, de la bière et une grande sélection de sakes et de spiritueux japonais.

10. 1123 By Chef Tobias

4.5

Génial(150)

€€€€Prix : très cher

• Fusion/Éclectique • Hyattsville

Réservé 5 fois aujourd'hui

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm

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