Venez déguster les saveurs tropicales de Cuba! Le Cuba de Ayer vous propose des plats authentiques cubains faits maison, dans le style de cuisine de grand-maman. Venez prendre des mini-vacances au Cuba en dégustant une délicieuse tasse de café et un sandwich grillé cubains, suivi d'un morceau sucré, peut-être une part de gâteau tres leches, hummm... Venez entre amis, en famille ou même seul - les inconnus ne sont que des amis qu'on n'a pas encore connus.
Welcome to Mikey and Mel’s, a living tribute to two great men who knew and loved a great deli experience. Our dad, Mikey and grandfather, Mel were deli “regulars,” dining at their favorite Cleveland, Ohio places. Mikey and grandfather. They savored juicy pastrami and corned beef, amazingly fresh pickles and intensely huge deserts. Their daily deli lunches were times to conduct business, strike deals and make friends. We often joined our dad and grandfather at the deli table. We remember the sights, smells and sounds of our favorite local deli–from the simple comforting decor to the aroma of deli meats and sour pickles. We also recall the brash and snarky staff. While we will always miss Mikey and Mel, we’ve decided there’s no better way to pay homage to two great men than by opening an old fashioned deli named for them. We are proud to invite you to enhance your own deli traditions here at Mikey and Mel’s.
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
Situé à Olney, le Mannequin Pis propose une cuisine belge sophistiquée. Vous dégusterez des plats comme des moules, mais d'autres possibilités figurent au menu, comme du poulet ou de la carbonnade, ainsi que de délicieuses saucisses de venaison. L’établissement sert également de nombreuses bières belges, comme la Chimay, la Delirium Tremens, la Duvel et des bières trappistes.
Your neighborhood Mediterranean hangout, dedicated to shared plates and culinary excellence! Currently offering outdoor dining, and contactless curbside takeout and delivery.
En mettant l’accent sur la création d'une expérience culinaire chaleureuse et raffinée, le restaurant vous propose des produits frais et familiers dans un environnement sophistiqué et trépidant. Les chefs préparent une nourriture pleine de saveur tous les jours, en utilisant des ingrédients frais de saison. Ils restent fidèles à la cuisine réconfortante classique américaine, simple, mais toujours délicieuse. L'approche digne d'une équipe compétente, qui offre un service chaleureux et cohérent et une attention impeccable, vous ravira. L'atmosphère intemporelle de Copper Canyon Grill plaît aux épicuriens exigeants qui recherchent une expérience culinaire énergique, haut de gamme, mais accessible.
Welcome to The Walrus in Columbia, locally owned and operated and home to “Maryland’s Best Lobster Roll”, ranked nationally as one of the “10 Best Sandwiches in the US”. We pride ourselves on our scratch kitchen, craft cocktail program, and local beers. We have one of the largest selections of fresh shucked oysters in the area, an array of fresh seafood dishes, and a daily changing feature menu. Sit back, relax and follow the Walrus to an unforgettable dining experience!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
