NK Restaurant (Nuvo Kitchen) is a unique fusion twist on traditional Caribbean cuisine inspired by multicultural backgrounds. Fusion is the result of joining two or more diverse cuisines to form a single entity. NK Restaurant is Gourmet Caribbean Fusion with a menu of the finest dishes the Islands have to offer. The "Gourmet” reflects the unique uplifting of the traditional foods, formerly served family style, now served to elevate the growth of Caribbean culture. The flavors of the Islands combined with all culinary influences to create twists on classic dishes. We are designed with an emphasis on fine dining and exceptional service; redefining Caribbean dining with elegance, charming ambiance, exquisite dishes and gracious hospitality. -Reservations are held for up to 15 minutes past their prearranged time.-Sports caps, bandanas, hoodies or beanies are not allowed in the restaurant.-Cancellation fee of $15 per person will apply to no shows and less then 24h cancellation notice.
We are dedicated to provide you with the best ingredients as we embrace the rich character of its traditional dishes, we adhere to a strict model code using the highest quality extra virgin olive oil and fresh food welcome to BLUE WATERS. Thank you for joining us.
Situé au Nautical Mile de Freeport, le Nautilus Cafe propose les meilleurs fruits de mer frais, de gros homards et des steaks de première qualité, le tout servi dans une salle à manger joliment aménagée avec des tables couvertes de nappes blanches. Avec sa vue magnifique sur le canal Woodcleft, le Nautilus Cafe est un cousin des restaurants Dar Tiffany et Scotch & Sirloin.
Sufiya's Grill is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
At The Union, we believe that food has the power to bring people together. That's why we've created a menu that unites flavors from all over the world, with dishes that are both familiar and exciting. Whether you’re in the mood for a classic burger, a wood-fired pizza, or a meticulously-crafted sushi roll, we’re sure you’ll find something to love. And because we believe in using the freshest ingredients, our menu changes seasonally to reflect what’s available from local farms and purveyors.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Revel Restaurant & Bar features an American Cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors. We offer fresh seafood, prime black angus beef, a variety of outstanding appetizers, organic salads and fresh pasta dishes with appetizing options for every palate. We are proud to announce that we have received many awards and accolades including the winner of the FIVE STAR DIAMOND AWARD by the American Academy of Hospitality. Join us for a great dining experience with attention to detail.
Long Island ’s Newest Restaurant is located in the heart of Lynbrook. Prime 39 boasts an intimate yet chic ambiance, bringing you a Manhattan Eclectic Vibe to Nassau County. While Prime Cut Steaks are at the center of our menu, you can also find some unique composed dishes under our Chef’s Creations, including Seafood and Vegan Entrees. We also feature a sleek 20′ Long Bar that hosts 3 Large Flat Screen TV’s and an LED Back-Lit Bar Shelf.
