Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
Jason Weiner et Eric Lemonides ont ouvert en 2001 le restaurant Almond qui propose des prix raisonnables, des plats copieux de bistrot et un service amical. Le bistrot français est rapidement devenu l'un des endroits incontournables des Hamptons auprès des résidents, des célébrités et des touristes. Jason Weiner s'est rapidement imposé dans les Hamptons en tant que chef et a établi au fil des ans un engagement à utiliser des produits locaux afin de soutenir la communauté locale. Après 10 ans, le bistrot français phare des Hamptons entre dans une nouvelle ère à une nouvelle adresse dans le centre-ville de Bridgehampton. La nouvelle maison d'Almond est un bâtiment historique pourvu de plafonds en étain vieux de 100 ans, d'un bar sculpté à la main, de carrelage classique blanc de station de métor et d'une touche de couleur avec son papier peint signature en zèbre. Ce lieu appartenait à un restaurant italien éponyme de Manhattan, le Gino, qui a mis fin à son règne de 65 ans. Le menu présente de nombreux classiques de bistrot français, tels que le traditionnel plat d'escargots, les moules à la vapeur et le steak frites.
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
Breaking bread and taboos –Nestled amidst an idyllic farm-to-table backdrop complete with chickens, bees, and pond along Montauk Highway in Bridgehampton, our restaurant offers a diverse array of Euro-American classics for breakfast, lunch and a curated dinner.Discreetly tucked away behind the restaurant lies a hidden gem; a charming boulangerie + grocer that invites guests to immerse themselves in a culinary journey. Indulge in a taste of European-inspired magic in the heart of the Hamptons. Please visit our website for a more in-depth descriptions of our bakery, restaurant and grocer menus and instagram to see what we are all about. Hours may fluctuate based on seasons and availability. Ask for us and say hello. See you in The Hamptons. .
Please join us at the North Sea Tavern for good food, a wide variety of beer, wine & spirits & a comfortable atmosphere. Be on the lookout for our weekly & special events.
Casual American dining at its best. Located in the heart of Southampton Village on historic Jobs Lane, steps from Agawam Park. Enjoy our beautiful outdoor patio and bar. Offering classic Pub menu offerings, as well as an assortment of fresh Salads, local seafood, and the best Burgers in the Hamptons. Catch all your favorite Sports Teams on any of our 21 Flatscreen TV's. Join us for late night entertainment in our taproom with Live Music every Thursday night, DJ's on Friday and Saturday nights. We also offer Weekend Brunch every Saturday and Sunday year round. Open Year Round for locals, weekenders & visitors alike. Annually listed by TripAdvisor for best local restaurant in Southampton. Your place in the Hamptons for good food, reasonable prices and the friendliest staff anywhere.
Le nouveau venu sur la scène culinaire de Sag Harbor se trouve à l’hôtel-restaurant Baron’s Cove qui a été entièrement rénové et récemment réouvert. Ouvert pour le déjeuner, le dîner et le souper, ce restaurant classique américain propose des plats frais et locaux par Matty Boudreau, l'un des chefs les plus acclamés d’Hampton. Choisissez parmi le surf & turf, les hamburgers savamment grillés, le succulent poisson, les rouleaux de homard au beurre et une sélection de plats saisonniers. Admirez les légendaires couchers de soleil sur Sag Harbor Cove depuis le deuxième étage du restaurant. Pour vos évènements privés il vous est possible de réserver The Map Room.
