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Meilleurs restaurants de quartier à Tlalnepantla

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75 restaurants disponibles à proximité

Photo du restaurant Sonora Grill - Mundo E
4.6
Exceptionnel(1028)
Prix : très cher
• Grillade • Satellite / Naucalpan / Lomas Verdes
Réservé 7 fois aujourd'hui
At Mundo E shopping center, Edomex. Discover excellence in meat cuts at Sonora Grill mundo E, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Photo du restaurant Entre Fuegos - Satélite
4.3
Génial(690)
Prix : très cher
• Grillade • Satellite / Naucalpan / Lomas Verdes
Experience some of the best steaks in Mexico City at Entre Fuegos. This upscale steakhouse elevates the art of dining with an open kitchen, visible from the elegant, spacious dining room. Entre Fuegos offers one of the country's largest wine selections, with 1200 different bottles from 200 wineries worldwide. A special cigar selection further enhances the extensive selection of appetizers, entrees and desserts. Entre Fuegos offers a surprising variety of specialties, including pastas, soups, salads and seafood specialties, but what keeps customers coming back is the incredible steaks and chops, including many Prime Certified quality cuts.
Photo du restaurant Guadiana - Satelite
4.7
Exceptionnel(292)
Prix : très cher
• Mexicaine • Satellite / Naucalpan / Lomas Verdes
Réservé 4 fois aujourd'hui
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana y el mignon Don Pepe. Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and the fresh grilled Tuna.
Photo du restaurant Maximo
4.7
Exceptionnel(2972)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 44 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Entremar
4.7
Exceptionnel(1191)
Prix : très cher
• Poisson • Polanco / Nueva Anzures / Lomas
Réservé 106 fois aujourd'hui
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Photo du restaurant Lardo
4.6
Exceptionnel(1382)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 69 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant El Balcon del Zocalo
4.5
Génial(2112)
Prix : très cher
• Mexicaine Contemporaine • Centro
Réservé 67 fois aujourd'hui
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Photo du restaurant Rosa Negra Polanco
4.7
Exceptionnel(5204)
Prix : très cher
• Latino-américaine • Polanco / Nueva Anzures / Lomas
Réservé 49 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Photo du restaurant Havre 77
4.6
Exceptionnel(738)
Prix : très cher
• Française • Zona Rosa / Cuauhtemoc
Réservé 24 fois aujourd'hui
French Brasserie
Photo du restaurant LagoAlgo
4.4
Génial(1926)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 43 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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