EVO, l'abréviation d'évolution, c'est le rêve inspiré de ma mère de vous faire découvrir le sentiment réconfortant de la vie de familiale sicilienne. Une cuisine qui met en vedette des mets italiens maisons faits à partir des ingrédients les plus frais, incorporés aux recettes transmises de génération en génération de ma famille. Ma mère et mes grands-parents m'ont élevé dans le plus grand respect de la culture italienne et de ses traditions. Le destin de ma famille m'ayant transporté au sud de la Floride, c'est ici que j'y ouvre Evo. Je continue ainsi de partager les recettes secrètes de ma famille et l'ambiance chaleureuse du mode de vie italien. Avant de pouvoir vous apporter Evo, j'ai du gravir, avec persévérance et travail acharné, les échelons de certains des restaurants les plus respectés et les plus populaires de New York Venez donc vous joindre à nous! Installez-vous confortablement, détendez-vous et faites partie de la famille. Evo, mon rêve se réalise!
Eating at Romeo and Juliette’s Caffe is an authentic Italian experience.We offer Free-Range Chicken, house-made pasta and daily fresh fish. Appetizers consist of only the best Italian cheeses, organic and heirloom vegetables and fresh seafood. A freshly tossed house salad is served with each entree. Enjoy a delicate seafood dish, hearty bolognese with pasta or several melt in your mouth veal offerings. Daily homemade fresh desserts such as ricotta cheesecake, cannoli and tiramisu will be served alongside Lemoncello Crema, Tawny Port , espresso and cappuccino.
Cet établissement accepte les réservations pour le souper jusqu'à 18 heures. Si vous souhaitez réserver pour une heure plus tardive, veuillez appeler le restaurant au 561-320-9627.
Si vous êtes intéressé à organiser une grande fête ou un événement privé, veuillez contacter notre coordonnatrice des événements Jenna : Jenna@woodsjupiter.com
Portobello Cucina Italiana provides guests a fine dinner-dining experience. It offers an elegant atmosphere with crisp white linens and stylish tableware. The Italian-inspired menu includes traditional dishes with a contemporary flair, such as a linguini with mussels, clams, shrimp and calamari, along with a lobster-stuffed ravioli. A wide array of appetizers, salads and desserts are also available at Portobello Cucina Italiana.To complement your meal at Portobello Cucina Italiana, a wide variety of red, white and sparkling wines are offered. The restaurant is also an ideal place to host special events, such as wedding receptions, holiday parties and much more. View Menu
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
After 30 years in Jupiter, Buonasera remains one of this town’s best-kept secrets for those who love the freshest ingredients, the finest Italian food, and unparalleled personal attention.Buonasera’s exuberant focus on using only the best ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius while enjoying his Spouse Aleksandra unique hospitality. It is the knowledge of our guests that make dining at Buonasera feel like an honored tradition.An evening (or lunch) at Buonasera is a tribute to an Old World way of enjoying food. The environment is welcoming, with both indoor and patio seating. An intimate granite bar allows patrons to enjoy a cocktail while awaiting their party. In the last stages of expansion, Buonasera is prepared to accommodate area newcomers as they arrive for the season, as well as their loyal clientele addicted to the personal touch they can only get at Buonasera.
Authentic New England Seafood flown in Fresh! Come taste our award winning lobster rolls and clam chowder... absolutely delicious!Chowder Heads Restaurant is located inside The Driftwood Plaza at Jupiter. It is a must try for those who are fans of fresh seafood, and of course, chowder. The tasty recipes at Chowder Heads Restaurant have won the venue the Best of Jupiter award for four years in a row. Not only that, but the business has also earned a coveted TripAdvisor's Certificate of Excellence award as well.There are many mouthwatering seafood dishes that can be chowed down on at Chowder Heads Restaurant. During lunch service, patrons can order items such as an oyster roll and lobster roll, and receive a delicious side, such as skin on fries or Boston baked beans. Bigger and very filling dinner items include creamy bowls of Rhode Island clam chowder and linguine with a lovely Alfredo sauce.
Eddie et Ann-Margaret ouvrent une nouveau restaurant en Floride, l'Uncle Eddie's Ristorante. Ce sera leur 3ème restaurant et ils ont plus de 35 ans d'expérience. Avec sa personnalité "Million Dollar", ce sera l'un des meilleurs restaurants italiens de Palm Beach. Avec sa superbe équipe culinaire, son menu exceptionnel et son emplacement remarquable, vous ne serez pas déçu !
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
