Baires Grill's cuisine favors high-quality, authentic Argentinean ingredients, and loves to educate Americans about the variety and simplicity of the cuisine and ingredients of his homeland. Argentine gastronomy is recognized world-wide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America. The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends.
Lentrecote Steak-Fries & Famous Sauce Bistro was born from the love me and my wife have always had for this type of food. Every time we would go on a trip we would try to find restaurants with this concept. Not having one around pushed me to start trying different recipes and every wedding anniversary I would make my wife a Lentrecote dinner and every year the sauce got better and better. About a year ago we started selling the sauce and the more we sold it, the more it became apparent that people wanted the restaurant. The rest is not a story its happening now. Our first location located in Sunny Isles Beach is now open!Large Parties call 305.974.0043 so we can accommodate you..
Grâce à sa cuisine inspirée, ses vins soigneusement sélectionnés, son service attentionné et sa magnifique décoration, le Timo vous fera vivre une expérience culinaire mémorable.
Armenian Restaurant in Florida’s Riviera Sunny Isles Beach across from the Ocean.World famous Armenian Cognacs and Wines.Signature Armenian Cocktails. Charcoal roasted mouthwatering Shish Kabobs.Live Music Thursday-Sunday.Patio seating.Gourmet Armenian Market attached.
Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Situé dans le célèbre Turnberry Isle Miami, le restaurant BOURBON STEAK Miami incarne la variation moderne de Michael Mina du steakhouse américain classique. Un des steakhouses préférés du sud de la Floride, le BOURBON STEAK prépare une cuisine américaine contemporaine en privilégiant les meilleures coupes de bœuf entièrement naturel, biologique et sans hormones, et les fruits de mer les plus frais provenant du monde entier. Le restaurant propose également une cassolette de homard créée par Michael Mina, ainsi que des frites à la graisse de canard, toujours aussi populaires et nommées Meilleures frites des États-Unis par le U.S. News & World Report.
Le design remarquable du BOURBON STEAK a été créé par la firme d'architectes et de design renommée internationale Tony Chi and Associates. Une boîte vitrée dynamique haute de douze pieds vous accueille de façon spectaculaire dans le magnifique restaurant de 7 600 pieds carrés. Vous y trouverez The Tavern, un espace de restauration décontracté alimenté par l'énergie d'un bar adjacent, une cave à vins et un lounge, une grande salle à manger glamour munie de murs en miroir scintillant et une salle à manger privée installée dans un espace vitré exclusif.
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
La Cabrera by Gaston Riveira, the internationally acclaimed and multi award-winning restaurant from Argentina recently opened it’s first location in Miami.Gastón Riveira decided to undertake this journey against all the prognosis for his country's economic situation, because he had a clear vision: he wanted to transform the typical Buenos Aires grill into, something that would stand out from the rest, but not only because of the quality of the product but for giving people a unique and unforgettable experience.“La Cabrera is a creative space where I can express myself and look for new dishes, but also it is the place where I give myself the pleasure of not only revamping and improving but also diversifying the classic dishes that I am so passionate about”.The secret is in the way we grill using special techniques and experimenting with new things all the time. La Cabrera is a baroque neighborhood bistro, with an atmosphere that mixes history.
