Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
Le Charlie Gitto's 'On the Hill' est le lieu de restauration traditionnel de St. Louis depuis plus de 25 ans. Le restaurant propose un menu de plats italiens, comprenant des pâtes, des plats de résistance au veau et au poulet, ainsi que de délicieux steaks et spécialités de fruits de mer.
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Cet établissement propose une cuisine italienne rustique au coeur de Maplewood, conçue avec des ingrédients frais provenant des agriculteurs locaux, ainsi qu'une carte de vins italiens.
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Lorsque Tony et Kathy Pietoso ont ouvert le Café Napoli en 1989, l'établissement est rapidement devenu un succès. Un tel succès, en fait, qu'ils ont dû déménager dans des locaux plus grands au 7754 Forsyth Blvd. En 2003, leurs fils, Ande et Kye, ont agrandi le restaurant familial en ajoutant le Bar Napoli, un bar à cocktails chic. Quelques années plus tard, le Napoli Reserve a été adjoint au Bar Napoli, créant ainsi un espace événementiel privé et un bar-salon pour le week-end. Le restaurant a continué à prospérer et le Napoli2 est né en 2008.
Le Café Napoli et le Bar Napoli ont récemment subi un lifting intérieur et extérieur. Kye a repris les rênes et dirige maintenant ce restaurant de 743 mètres carrés. Dans la cuisine, le chef cuisinier Chip Bates a rejoint à l'équipe et apporte de nouvelles idées innovantes aux spécialités italiennes régionales.
Le Café Napoli est un endroit incontournable dans la région de Saint-Louis, un hot-spot local pour les athlètes comme pour les célébrités.
