Le Charlie Gitto's 'On the Hill' est le lieu de restauration traditionnel de St. Louis depuis plus de 25 ans. Le restaurant propose un menu de plats italiens, comprenant des pâtes, des plats de résistance au veau et au poulet, ainsi que de délicieux steaks et spécialités de fruits de mer.
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
• Américaine contemporaine • Centre-ville St. Louis
Réservé 7 fois aujourd'hui
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
L'Eleven Eleven Mississippi allie la tradition culinaire de l'Ancien Monde et du Nouveau Monde pour vous proposer une cuisine signature de la Toscane et du nord de la Californie dans une atmosphère unique. Il vous accueille au cœur du beau quartier de Lafayette Square, dans un historique entrepôt en briques restauré. Réputé pour sa cuisine exceptionnelle et ses vins servis dans un style incomparable, l'Eleven Eleven Mississippi est devenu la destination culinaire la plus palpitante de Saint-Louis.
Situé à quelques minutes du centre-ville, il offre une atmosphère rustique et décontractée, mais chic et branchée. L'utilisation créative de l'espace est accentuée par une cuisine ouverte où le four en briques au bois de chêne occupe le devant de la scène, ainsi que par une cave à vins vitrée faisant également office de salle privée. Les éléments naturels tels que le bois franc, la brique et le cuivre, complétés par les deux cheminées situées dans la salle à manger principale et le lounge en mezzanine, créent une atmosphère chaleureuse et confortable pour toutes les occasions.
The Tenderloin Room est un restaurant légendaire de St-Louis, connu pour ses plats traditionnels et son élégance. Situé au premier étage du mondialement célèbre Chase Park Plaza, The Tenderloin Room sert une cuisine gastronomique, riche en arômes qui sauront éveiller tous vos sens, dans une ambiance qui convient à la fois à un repas romantique, d'affaires ou festif. Ce restaurant dépasse toute attente en matière de steakhouse gastronomique classique, et s'avère être un paradis pour les amateurs de viande et de fruits de mer. Laissez-vous tenter par l'une des spécialités de la maison, The Pepperloin a la Tenderloin, des tranches de filet mignon spécialement assaisonnées et marinées, grillées au barbecue à la perfection et servies avec leur fameuse sauce Tenderloin Room, ou vous pourrez opter pour le Rack of Lamb bien assaisonné et grillé, arrosé d'huile d'olive grecque aromatisée. Pour les amateurs de fruits de mer, le restaurant vous propose la sole entière de Hollande épicée, grillée et désarêtée devant vous, à votre table, ou le saumon frais grillé, nappé d'une sauce au vin blanc et câpres. Vivez cette expérience culinaire dont vous vous souviendrez toute votre vie.
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
Located in the historic Chase Park Plaza anchored in the vibrant Central West End, the venue combines cozy/chic design elements with urban vintage charm, all in a relaxed neighborhood atmosphere. Offering a modern twist on French cuisine, craft cocktails, curated wine list and an intriguing beer selection.
Lorenzo vous fait voyager dans le nord de l’Italie afin d’y savourer les plats traditionnels tout en y apportant une touche contemporaine. Notre menu respecte la tradition et vous offre des recettes plus récentes que vous ne trouverez pas dans le quartier The Hill. Invitez votre palais à venir découvrir nos spécialités maison : les gnocchis et les risottos; ou notre plat de prédilection : l’osso bucco braisé; nos clients vous recommanderont l’indémodable poulet spedini; chaque membre de notre personnel vous apportera sa recommendation : le flétan poché d’Alaska ou le picatta de veau
Chez Lorenzo l’atmosphère est chic et décontractée. Vous pouvez venir pour un repas d’affaires ou pour un moment en famille.
Nous vous proposons deux belles salles privées, la Boardroom, qui peut accueillir jusqu'à 14 invités ou The Chefs Table qui peut accueillir jusqu'à 8 invités. Vous pouvez profiter de notre terrasse lors d’une belle journée et savourer l'un des grands vins italiens choisi sur notre carte. Le personnel vous accueillera avec plaisir et professionnalisme, quel que soit le jour ou le moment de votre visite. Nous sommes impatients de vous faire découvrir les secrets de la Trattoria de Lorenzo.
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
