We are a unique casual dining establishment where everyone in the family can enjoy an extensive flavorful menu. We offer Delicious gluten free and vegan options. Come for dinner and stay for our evening entertainment on weekends or catch the game at out bar with our nightly drink specials.
• Française / Américaine contemporaine • Irvington
Réservé 36 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Le chef Michael Psilakis propose une cuisine d'inspiration grecque primée à Westchester avec l'ouverture de son restaurant MP Taverna, une interprétation moderne d'une taverne grecque traditionnelle. Composé de copieux plats grecs de Psilakis, le menu accessible de l'établissement est énoncé dans une jargon culinaire américain. C'est une autre façon de renforcer l'objectif du chef qui est de mettre la cuisine grecque sur la grande scène culinaire. « Les souvenirs que j'ai de la cuisine avec ma famille m'ont énormément inspirés pour la création de mes restaurants et j'espère que les personnes qui viendront se restaurer au sein du restaurant créeront leurs propres souvenirs à travers leurs expériences culinaires au MP Taverna », dit le chef Michael Psilakis. « Je veux que le MP Taverna soit une destination pour plus qu'un simple repas de fête, un endroit qui évoque la convivialité de votre table de salle à manger à la maison ».
Family owned and operated, Two Spear Street is Downtown Nyack's premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world. Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience. Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu. We hope you join us soon. The Rubino Family!
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
