Daniella�s Steakhouse is owned and operated by Charlie. He had named the restaurant after the name of his mother. It was established in 1960. Daniella�s Steakhouse has a comfortable indoor and outdoor seating area. Washed in warm shades of pink and white, the restaurant has crystal glass decorations and chandeliers. The outdoor patio offers fresh breeze from the garden. It hosts parties, birthdays, celebration and corporate events. Daniella�s Steakhouse provides catering services for events, funerals and celebrations.
The restaurant specializes in serving fresh and juicy steaks. The hand-selected beef is prepared in blue, rare, medium rare and well-done categories according to the customer�s preference. All steaks are served with different kinds of sauces, grilled vegetables and French fries. The French Onion soup is prepared using the authentic recipe. It has a variety of house salads and seafood. The bar serves craft beer and vintage wine.
Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
Delmonico’s Italian Steakhouse offers a unique, Italian-inspired atmosphere to go with its full menu of Italian dishes and steaks. Dining here will almost definitely mean hearing the likes of Frank Sinatra and the Rat Pack over the sound system, and this Syracuse restaurant offers delightful décor to give it a big-city vibe.
Guests at Delmonico’s Italian Steakhouse love the filet mignon and the filet portabella, both of which are nine-ounce cuts of meat served with penne marinara and angel hair pasta, respectively. Other favorite entrées include shrimp scampi, one-pound lasagna, fettuccine Delmonico and veal parmigiana. And, with cappuccino pie, homemade cannoli and other options on the dessert menu at Delmonico’s Italian Steakhouse, guests always want to leave room for dessert.
