Le Brave New Restaurant propose un environnement décontracté, une ambiance chaleureuse, une nourriture délicieuse et un excellent service à un bon rapport qualité/prix. L'objectif du restaurant est de vous servir une cuisine exceptionnelle, tout en gardant une longueur d'avance sur la nouveauté.
Contemporary metropolitan bistro meets Southern small-town hospitality in aneighborhood bar. SO offers the best in fresh seafood and hand-cut rusticmeats, complimented by an extensive and diverse wine list, honored with WineSpectator's Award of Excellence. Whether casual dinners, special occasions,meetings with clients, or private parties, our service will impress.
~Fine Italian Cuisine ~ Open Kitchen ~ Wine Cellar ~ Full Bar ~ Free Parking ~ Trolley Stop #1 ~ Casual Dress ~ We Sell Gift Cards ~ Reservations Recommended ~ We Proudly Make Everything In-House ~ Online Take Out and Gift Card Orders ~Ristorante Capeo, Est 2003, is an authentic Italian restaurant in the heart of the Argenta Arts District in Downtown North Little Rock, Arkansas. Families are welcome to the friendly and historic venue where they can experience a taste of truly authentic Italian Cusine . Our menu offers mainstay items that include wood-fired pizzas, Classic and Signature Antipasti, Homemade Pasta Dishes and Entrees, all made to order in house. For a wholesome and balanced experience at Ristorante Capeo, we have a nice wine cellar with hundreds of labels to satisfy all budgets and a full dining bar. The cozy atmosphere of the 130 year old building and top notch experienced staff serving the best Italian food in Arkansas make your dining experience beyond reproach.
Allsopp & Chapple is open for dinner 4pm - 9pm (Sun-Thurs) and 4pm - 10pm (Fri-Sat). We pride ourselves in outstanding service, fine dining, and an extensive wine list. There is a full bar on-site with signature cocktails. We look forward to serving you!
Jim Keet and Louis Petit have collaborated to present a polished casual restaurant and bar for Little Rock. This culinary-driven restaurant offers a variety of menu items including dishes crafted by renowned local chefs and use as many local products and ingredients as possible. Petit & Keet features a full bar with specialty drinks, cocktails and a signature bar menu. With a fresh redesign guests can enjoy an outdoor patio and bar, and also an event room for private parties.
Bienvenue à Benihana : une expérience culinaire pas comme les autres! Les hôtes sont assis en groupes à des tables communes, où votre chef personnel effectuera l'art ancien du Teppanyaki. Admirez-le trancher, couper en dés et préparer un repas qui vous éblouira vos yeux et vos papilles, que vous choisissiez le steak-qui-met-l'eau-à-la-bouche, le tendre poulet ou les succulents fruits de mer. Vous pouvez également déguster des sushis préparés par un chef talentueux et vous faire plaisir avec un cocktail de spécialité.
The Capital Bar & Grill may be the embodiment of Capital’s Southern Comfortable culinary vision focusing on provincial comfort food with a particular emphasis on the bounty of Arkansas. The tools of the bar include the most sought-after liquors, mixers and ingredients. In sort of a back-to-the-future twist, it has been a devotion to handmade classic and custom cocktails (the Aviation vs. the Cropduster) that has established Capital Bar as a nationally-regarded spirits destination. All this said, we strive to create a fun, relaxing experience for all of our guests: The friendly atmosphere is especially suited to business lunches, after-work drinks and get-togethers, as well as special date nights.
Park Grill will serve contemporary American fare inspired by local and seasonal ingredients. The new restaurant seats approximately 100 guests and features floor-to-ceiling views of the museum's outdoor sculptures, landscaped event lawn, and MacArthur Park and has outdoor dining options, as well as a spacious private dining room. Park Grill hours are as follows: Tuesday through Friday from 11:00 a.m.– 2:00 p.m. for lunch service, Wednesday through Friday from 4:00 p.m. - 9:00 p.m. for dinner service. Brunch is served on Saturday and Sunday from 11:00 a.m. – 2:30 p.m.
The Burgundy Hotel introduces Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains. Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Thursday from 4p.m. to 6:00p.m.