« Un voyage autour du monde, avec tout ce qui va avec : un décor composé d'éléments internationaux, des bonnes histoires partagées entre amis et, surtout, des recettes simples et délicieuses de plusieurs cultures différentes. C'est une proposition modeste : le Bleu Bohème cherche à vous transporter aux quatre coins du monde lors d'une soirée dans ce restaurant calme et agréable ».
S'inspirant des époques d'antan en France, le restaurant conjugue l'esprit libre bohème et artistique de la Rive Gauche à Paris aux traditions campagnardes. Le Bleu Bohème est un restaurant de quartier qui propose une cuisine française abordable et réconfortante.
Trattoria da Sofia is a brand new Italian restaurant located in the charming Kensington neighborhood of San Diego. Trattoria da Sofia features delicious, comforting Italian dishes paired with warm Italian hospitality. By day, the Trattoria is your new favorite coffee shop and cafe.
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are pleased to announce our Enchanted Oasis Experience, which runs September 12th - October 31st! Please see our website for additional information under "Happenings."The menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from its impeccable hospitality, insideOUT is known for their grandiose seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine - 2023. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
