La vue qu'offre l'Elevation Chop House and Skybar est aussi spectaculaire que sa nourriture. La façade avant entière de la structure à multi-étages est constituée de panneaux en verre qui donnent sur le parc national de Kennesaw Mountain, ainsi que sur la piste de décollage et d'atterrissage de McCollum Airfield, juste à côté. L'Elevation Chop House and Skybar est le seul restaurant de Géorgie qui sert des Martini et des Margarita à l'azote liquide. Le menu du chef est entièrement fait maison.
Capers on Main serves contemporary American fare with a Southern influence in an open kitchen restaurant. Start the meal off with a serving of hickory-smoked salmon in a dill mayo sauce, Southern style green tomatoes, or the best calamari in the city. Capers offers a diverse menu including mouth watering pastas, Hawaiian ribeye, apricot glazed New Zealand lamb, Mississippi catfish, Herb crusted grouper, Georgia mountain trout, and daily specials. The bar has a full service plush lounge with comfortable couches where you can enjoy our hand crafted cocktails and live music by Grammy award winning artist Paul Joseph.
Nestled against the Marietta Square, Hamp & Harry’s is serving up artfully inspired cocktails, a beer selection with vintage and local options, plus chef-crafted plates that go well beyond “bar food.” It’s an intimate cocktail den and a lively, comfortable, neighborhood food and drink spot, where talented skill and friendly service work in harmony. Step up, and grab ice-cold cocktails to-go from the walk-up bar window. Step inside, and experience the gold standard of Marietta hospitality.
Coming Soon! Mac’s Raw Bar celebrates the bounty of the seas with a lively raw bar where seafood is the star of the show. Just north of landlocked Atlanta, Mac’s pays careful attention to local ingredients and specializes in sustainability. Our Chefs are dedicated to highlighting the oysterman, the fisherman, the Georgia farmers + brew masters, and world-renowned winemakers.
True to iconic restaurants providing genuine hospitality, fresh food, inspired cocktails, and numerous draft beers, Come in for lunch, dinner, and brunch (Saturday and Sundays)200 inch TV wall perfect for watching your favorite sporting events!Three Roses Tavern is a Gastro-pub that has a rotating selection of 12 draft beers and a large selection of beers in cans and bottles. Our cocktail list is seasonally imaged. In addition to our cocktail menu, we pride ourselves on executing main stay classic cocktails made consistently every visit by our experienced bartenders. The menu consists of casual American Staples; from Fish & Chips to our delicious Prime Beef Sandwich, Fried Haddock Sandwich, and salads made from locally sourced produce. We have over 15 televisions throughout our restaurant, with the crowning jewel being a massive 200” television in the middle of our dining room. We prominently feature local sports teams on a national major league level.
Seed Kitchen & Bar est un parfait restaurant de quartier américain moderne, conduit par son Chef Doug Turbush, et situé au Walk Merchant à East Cobb. Leur exhaustive boutique de vins vous offre des vins à récolte manuelle pour une valeur incroyable. Les mixologues remuent leurs cocktails, mélangeant un style vintage et moderne, offrant aussi des bières artisanales en fût, américaines et internationales, le tout dans un cadre dynamique, élégant et moderne conçu par Ai3.
Our one-of-a-kind restaurant is an award-winning community gathering place with local and national acclaim. We're a down-home restaurant and bar with the best Southern-inspired Louisiana Fusion dishes you've ever had. Whether it's our signature Louisiana Ooh La La or "never go out of style" Po'Boys you'll leave wanting more. Our attentive team helps bring Chef Henry's flare for Louisiana cooking to the heart of the south. Come taste the good times!
Le Chicago's Steak and Seafood trône fièrement dans le nord d'Atlanta depuis 1991. Au fil des ans, il est devenu un point de repère dans le quartier et une institution locale pour ce qui est de la camaraderie. Le restaurant est fier de préparer chaque plat selon vos spécifications et de satisfaire tous les appétits. Il sert des soupers tous les jours ainsi qu'un brunch le dimanche, le tout avec un accueil chaleureux dans une ambiance amicale et détendue. Savourez l'un des Martinis ultimes ou profitez du divertissement en direct dans le «Speakeasy Lounge» les vendredis et samedis soirs.
