Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
Petrichor Social offers a well-rounded experience in a space that fosters connection and socialization. Our mission is to bring the quality of the hospitality industry in the South of France— quality food, quality drinks, and quality time—to Vancouver.Originally hailing from Montpellier in the South of France, our owner/GM Luc has been passionate about food since he was young. After working in high end restaurants and hotels in France, England, and New York City, Luc made the move to Vancouver to bring to life his dream of opening his own restaurant.
The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.
Since we first opened in 1995, Steamworks has been a favourite of Vancouver locals and visitors alike. Whether you're joining us for lunch, a drink after work, or a group dinner with friends and colleagues, we're honoured to have you with us.Steamworks gets its name from the famous Gastown steam line that runs through our premises. Our onsite brewery uses steam to fire its kettles. The instant heat of steam allows for greater brewing finesse, and most importantly great tasting beer. Whether you're in the mood for a thirst quenching Lions Gate® lager, or a full bodied HeriocaTM Oatmeal Stout, we've got a beer to please your palate.
Gastown's popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Private rooms and special menus for groups are available. Enjoy the scenic view of the Burrard Inlet and North Shore from the private Loft.Candlelight and a warm welcome await you as you cross through the iron-gate.
La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. For group bookings from from 21 to 75 people contact us at info@lacasita.ca or 6046462444.All Day Happy Hour: Jose Tradicional $5East Van Beer $6Pitcher (4 beers) $20Red or White Wine $6Litre (6 beers) $30Chilaquiles (red salsa egg or green salsa chicken) $18 Kitchen open till 1 am Friday & SaturdayWe are walking distance from BC Place, Rogers Arena, historic Chinatown, Gastown's Steam Clock, and Waterfront Station.
Named for Gastown’s old-timey, one armed lamp lighter, this trendy cocktail den with vintage flair and irrelevant spirit will have you down a rabbit hole. The well-appointed back bar fills every need with its educated cocktailers steering the ship with unapologetically strong, adult drinks. Great speakeasy style bar, comfortable snacks and food. Classic cocktail bar meets street food.
The Calabash is a Vessel that Supports Food, Drink, Art, and Music.It is our vision to provide dynamic and flavorful Caribbean food in a healthy and creative atmosphere. Our menu has been designed to deliver fresh and uplifting cuisine using local and free range product, complimented by original cocktail recipes & a rum list boasting 80+ varieties Calabash is truly unique to the downtown dining experience. We are trying to provide an inspiring and artistic experience while maintaining the highest levels of quality and service and staying true to the roots and traditions of the Caribbean. We feature a chef’s fresh sheet, where our guests can discover unique combinations of West Coast and West Indian cuisine.There is live music shows and house DJ's most days of the week.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
