We are a family run restaurant featuring Southern and Mid-Atlantic cuisine. We have taken what we loved about Liberty Barbecue while becoming more vegetable forward and putting an emphasis on seasonal and locally sourced ingredients.
Sfizi Cafe is a casual and enticing diner that serves classic Italian fare and offers deli options for patrons on the go. Choose from a variety of traditional options such as meatball sandwiches and cold pasta. Patrons enjoy the accessible location and extensive array of takeout choices that are made with the finest ingredients available.
Sfizi Cafe prides itself on serving the most authentic Italian cuisine in the area, offering menu options that range from casual pizzas to elegant steaks and seafood options. Choose from a variety of imported Italian wines to be purchased by the glass or bottle. Take several of Sfizi Cafe’s meal items home and share for the whole family or office to enjoy.
Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
Our new seafood menu is a culinary journey that brings together the rich traditions of Cajun and American coastlines with the bold and adventurous flavors of Asian seafood. At Chasin’ Tails, we pride ourselves on crafting seafood dishes that celebrate life, love, family, community and our collective humanity. We appreciate your understanding as we bring you “Seafood that Celebrates” and ask for your patience as we transition into a new, elevated experience.
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Ometeo is bringing an elevated version of classic, comforting, & nostalgic Tex Mex cuisine to Capital One Center in Tysons, VA. Brought to you by Long Shot Hospitality, the group behind DC's hit restaurants The Salt Line and Dauphine's. Inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is firmly rooted in Tex Mex tradition all served up in a fun and dynamic environment. The restaurant consists of multiple carefully curated dining spaces and three different bars- Main Bar, Outdoor Bar, and Cadillac Lounge Bar. Reservations are available for four distinct areas : Main Dining, Outdoor Dining, Main Bar Booths, and Cadillac Lounge. We accept Open Table reservations for groups of up to 8 people. For groups larger than 8 people, or if you have any questions about making a reservation please call the restaurant or contact us at info@ometeotexmex.com. We look forward to your visit!
Passez la porte du 2941 restaurant !
Une vue magnifique | Une cuisine exceptionnelle | Un service élégant
2941 est l'un des plus célèbres restaurants de l'aire métropolitaine. Il se trouve niché au cœur de Falls Church (Virginia) et entouré de paysages luxuriants, de bassins de carpes koï, de cascades, d'œuvres d'art de classe mondiale et une vue imprenable sur le lac. Le chef Bertrand Chemel propose une cuisine américaine contemporaine aux saveurs audacieuses et à l'accent franco-méditerranéen. Nommé par le Washingtonian Magazine en 2014 parmi les 100 meilleurs restaurants, par le Northern Virginia Magazine en 2013 comme l'un des 50 meilleurs restaurants et par le Eater DC comme l'un des 38 restaurants incontournables de Washington, pour ne citer que quelques prix, le 2941 continue de charmer les gourmands avec son ambiance à la fois sophistiquée et détendue ainsi que sa cuisine inventive.
Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
Gute Leute Coffee Bar is one if most popular coffee bars in Korea,known for its own unique signature coffee creations.In German, gute Leute means "good people"and it is with this idea that gute Leute strives to create a spacein which good people can enjoy good company.Our logo is inspired by the pine treebecause it stays green all year long like our enthusiasm for coffee.Every branch in Seoul has its own signature menu created by baristas.We also present seasonal coffee courses that are constructed with theirown stories.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.