LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Opened in 2017. Michelin Recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
**PLEASE NOTE - MARKED will be closed due to scheduled renovations from July 29th and reopening on August 6th**MARKED Restaurant is a vibrant love letter to the spirit and flavours of South America in the Heart of Toronto, offering fire-cooked dinner every night from Tuesday to Saturday until 11pm, a late night food menu, and an all-inclusive bubbles brunch on Fridays and Saturdays from 11am - 3pm and Sundays from 11am - 6pm.
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Italien, inspiré.FIGO propose une cuisine d'inspiration italienne dans un cadre élégant. En utilisant les ingrédients les plus frais et les plus fins, FIGO propose une approche distinctive de la cuisine italienne en utilisant des techniques contemporaines.
Alder is grounded in the exceptional made accessible, with a menu offering original takes on timeless dishes and preparation styles. For his dishes, Chef Patrick draws inspiration from traditions and techniques long-practiced in and around the Mediterranean, applying a deft touch to thoughtfully sourced ingredients, accenting and elevating flavors found in nature. The kitchen, centered around a wood-fired grill, prepares dishes intended to delight, sustain and nourish. Added to the 2023 Toronto Michelin Guide, Alder is a warm and protected place to be, like just the right distance from a bonfire. New for 2024, join us on our patio for a new take on the Alder experience.
Welcome to Toronto's best and most vibrant restaurant and bar. Open from breakfast to last call, our kitchen + bar serves a diverse menu for brunch, lunch, dinner, and late-night cravings, including daily brunch until 4 PM. Discover signature cocktails, beer, spirits, wine, and champagne, complemented by warm decor. Enjoy sunny patio vibes with CN Tower views. Fox on John is your go-to for celebrations, transforming into the ultimate nightlife party destination after 9 PM with drinks from $5.75 + live DJs. Catch major games on big tv screens, and savour laid-back vibes for casual dinners, date nights, or hanging out with friends. Your home away from home in Downtown Toronto. See you at Fox on John!
Pink Sky is a sea-to-fork restaurant offering a hearty menu of exquisitely fresh seafood, inspired craft cocktails and chilled pints. Equal parts local neighbourhood favourite and 'night out' destination, Pink Sky is a seafood lover's mecca with a raw bar offering selections of east and west coast oysters, ceviche, crudo, Daily Catch Menu, along with a selection of the freshest shellfish.