A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
Le Connors se spécialise dans les fruits de mer frais et le steak vieilli de première qualité, ainsi que dans les salades gourmandes, les pâtes et plus encore! Profitez d'une soirée mémorable avec des amis et la famille dans les salles bien aménagées, ou arrêtez-vous pour savourer un dîner que vous et vos associés méritez amplement. Le service amical et les plats délectables vous feront revenir à coup sûr!
Le Connors Steak & Seafood a ouvert ses portes au nouveau centre commercial Turkey Creek à Knoxville, au Tennessee. Combinant un menu de haute qualité avec une atmosphère agréable, le Connors est rapidement devenu un favori auprès des habitants de Knoxville. Le riche intérieur en bois, les foyers chaleureux et le service particulièrement attentionné continuent de perdurer à ce jour et, en 2011, le Connors a été reconnu dans la catégorie « Meilleur Steak » dans la publication Metro 2011 Pulse Best de Knoxville. Le Connors Steak & Seafood est situé à Knoxville, au Tennessee, et est évalué AAA 3 Diamants.
Conçu par le chef et propriétaire Tim Love, le menu du Lonesome Dove s'inspire de l'ensemble des ingrédients et cultures de l'Ouest, depuis le début des premières aventures sur les pistes de Goodnight-Loving et Chisholm - avec une touche supplémentaires de sophistication moderne. Le menu du bistrot Lonesome Dove Bistro présente des mets allant d'une sélection inventive de steaks et de fruits de mer à des plats tels que la côte de boeuf Wagyu « Tomahawk », le carpaccio de kangourou, le faux-filet de wapiti des montagnes Rocheuses, le sanglier, le lapin et le serpent à sonnette. Le bistrot western Lonesome Dove ainsi que son chef et propriétaire Tim Love ont reçu de nombreux prix et distinctions de divers magazines et guides comme le New York Times, le Wine Spectator, le Food & Wine, le Zagat, le Southern Living, l'Esquire et plus encore. Tim Love est réputé pour célébrer la cuisine et la culture de l'Ouest américain, en y ajoutant une touche élégante et moderne.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
Inspired by our beloved sister restaurant in the Bearden neighborhood, Harvest Downtown on the historic 100 Block of Gay Street offers a seasonal rotating menu highlighted by the use of proteins and produce from local farmers. We are open for dinner 7 nights a week, and are proud to offer a unique lunch and brunch menu on Friday, Saturday, and Sunday mornings. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
Northshore Brasserie is a family owned, full-service restaurant and bar serving French Belgian cuisine in a relaxed and sophisticated atmosphere. Over the last decade, we have become a Knoxville favorite known for hearty delicious food, and outstanding service. For dinner, we specialize in Brasserie classics, such as: steak frites, mussels, roast chicken, fresh seafood, and handmade pastas. We also take advantage of local produce and meats to create in season specials. Our bar has a vibrant, unpretentious atmosphere where locals and out-of-towners gather to enjoy craft cocktails, Belgian beers, and a selection of wines from around the world.
