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Meilleurs restaurants de quartier à Ampliacion Granada

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106 restaurants disponibles à proximité

Photo du restaurant Loma Linda - Carso
1. Loma Linda - Carso
4.6
Exceptionnel(978)
Prix : très cher
• Grillade • Polanco / Nueva Anzures / Lomas
Réservé 11 fois aujourd'hui
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
Photo du restaurant RESTAURANTE CEDRON
2. RESTAURANTE CEDRON
4.3
Génial(628)
Prix : très cher
• Méditerranée • Condesa / Roma
Réservé 6 fois aujourd'hui
Las historias de una ciudad se cuentan por su comida. CEDRÓN es el milagro de dos mundos. Después de haber trabajado en el Au Pied de Cochon México y en el Ritz de París, Alejandro Fuentes evoca sus épocas de cocinero en barco y genera una nueva categoría en restaurantes: una brasserie fresca; la visión clásica de la cocina francesa tradicional fusionada con una propuesta de puerto donde los insumos de mar son protagonistas.
Photo du restaurant Cantina La No. 20 - Antara
3. Cantina La No. 20 - Antara
4.5
Génial(353)
Prix : très cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Réservé 5 fois aujourd'hui
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
Photo du restaurant ASAI Kaiseki Cuisine
4. ASAI Kaiseki Cuisine
4.8
Exceptionnel(286)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 1 fois aujourd'hui
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
Photo du restaurant Entremar
5. Entremar
4.7
Exceptionnel(1235)
Prix : très cher
• Poisson • Polanco / Nueva Anzures / Lomas
Réservé 77 fois aujourd'hui
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Photo du restaurant Maximo
6. Maximo
4.7
Exceptionnel(3024)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 66 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Rosa Negra Polanco
7. Rosa Negra Polanco
4.7
Exceptionnel(5234)
Prix : très cher
• Latino-américaine • Polanco / Nueva Anzures / Lomas
Réservé 68 fois aujourd'hui
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Photo du restaurant Lardo
8. Lardo
4.6
Exceptionnel(1410)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 43 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant Lampuga Polanco
9. Lampuga Polanco
4.6
Exceptionnel(542)
Prix : cher
• Fruits de mer • Polanco / Nueva Anzures / Lomas
Réservé 15 fois aujourd'hui
Photo du restaurant LagoAlgo
10. LagoAlgo
4.4
Génial(1947)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 21 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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