Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Caraïbes

Meilleurs restaurants branchés à Turks and Caicos

Prix
Type de cuisine

10 restaurants disponibles à proximité

Photo du restaurant Infiniti Restaurant & Raw Bar
4.6
Exceptionnel(1786)
Prix : cher
• Européenne contemporaine • Îles Turks-et-Caïcos
Réservé 10 fois aujourd'hui
Vivez une expérience unique en soupant dans un décor élégant et moderne, œuvre du décorateur de New York Thom Felicia. Vous aurez la possibilité de souper en plein air avec une vue romantique unique au ressort. . Le menu met l'accent sur la « nouvelle cuisine des Caraïbes » avec des plats légers et délicieux garnis avec beaucoup de saveur d‘inspiration insulaire. Une infinité d’ingrédients frais et un menu agréable avec des nouveautés comme le poulet jerk ou un crabe dungeness grillé ou encore le saumon rôti au tamarin et la langouste grillé TCI (en saison) pour ne citer que quelques-uns des plats de prédilection. Les ceviches et le sashama style crudos sont associés aux ingrédients locaux et sauces d’inspiration asiatique pour créer une expérience unique. Commencez par un ceviche de mahi mahi avec une sauce au caurry thai rouge avant d’essayer le sensationnel boeuf tartare avec le caviar tobikko.
Photo du restaurant The Farm on Grace Bay
4.6
Exceptionnel(360)
Prix : raisonnable
• Internationale • Îles Turks-et-Caïcos
Réservé 10 fois aujourd'hui
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Photo du restaurant BLT Steak at The Ritz-Carlton Turks and Caicos
4.5
Génial(936)
Prix : très cher
• Grillade • Îles Turks-et-Caïcos
Réservé 21 fois aujourd'hui
Turks and Caicos first Prime steakhouse has arrived. BLT offers a variety of USDA quality beef that is 100% naturally raised certified Black Angus. We showcase contemporary quality cuts with inspiring ingredients and modern accents. Alongside our classic steaks, we offer a generous selection of fresh seafood, sophisticated salads, and seasonal dishes highlighting local ingredients. Our elite wine list features both New and Old World Wines, complemented by a selection of hand crafted specialty cocktails. Located at The Ritz-Carlton in Grace Bay, we guarantee you will enjoy the warm, relaxed, yet refined ambiance we have to offer.
Photo du restaurant Embers
4.8
Exceptionnel(88)
Prix : cher
• Internationale • Îles Turks-et-Caïcos
Réservé 5 fois aujourd'hui
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Photo du restaurant Caribbean Element
4.8
Exceptionnel(299)
Prix : cher
• Caraïbes • Îles Turks-et-Caïcos
Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of theCaribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!
Photo du restaurant Aziza Restaurant & Lounge
4.1
Excellent(303)
Prix : cher
• Moyen-orientale • Îles Turks-et-Caïcos
Réservé 22 fois aujourd'hui
Experience amazing nights and fabulous food at Aziza. Nightly DJ's accompanied by saxophonist and drummer.
Photo du restaurant Marine Room
4.8
Exceptionnel(522)
Prix : cher
• Méditerranée • Îles Turks-et-Caïcos
Réservé 15 fois aujourd'hui
Photo du restaurant Indigo
4.8
Exceptionnel(1184)
Prix : cher
• Gril • Îles Turks-et-Caïcos
Réservé 17 fois aujourd'hui
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Photo du restaurant Sui Ren
4.6
Exceptionnel(462)
Prix : très cher
• Asiatique • Îles Turks-et-Caïcos
Réservé 11 fois aujourd'hui
SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.
Photo du restaurant Vita at Rock House
4.6
Exceptionnel(514)
Prix : cher
• Méditerranée • Îles Turks-et-Caïcos
Réservé 22 fois aujourd'hui
The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable