Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
Le Prasino est un restaurant écologique à St. Louis, MO qui sert le déjeuner, le dîner et le souper. Le nom du restaurant est un mot grec qui signifie vert, ce qui est au cœur de la mission du restaurant, soit de de fournir des aliments sains à un prix abordable dans un cadre moderne et respectueux de l'environnement.
Le Prasino met en valeur des produits saisonniers, locaux et biologiques, chaque fois que c'est possible. Leur engagement envers l'environnement est démontré dans le décor éco-chic du Prasino.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Le Charlie Gitto's at Hollywood Casino offre la même cuisine délicieuse que ses autres branches, avec en plus l'atmosphère survoltée d'Hollywood Casino. Le restaurant propose un menu de plats italiens, y compris des pâtes, des entrées à base de veau et de poulet, ainsi que de délicieux steaks et des spécialités de fruits de mer.
Asia is a culinary excursion of Chinese and Southeast Asian cuisine designed to excite the senses. Our restaurant features authentic Asian dishes like Wok Tossed Noodles and Pho, as well as family-style entrees like Szechuan Beef, Salt & Pepper Shrimp, Shaking Beef, General Tso’s Chicken, and freshly made Sushi. All guests must be 21 years of age or older.
Quin·tes·sen·tial (adj): Representing the more perfect or typical example of a quality or classOur name Quintessential defines our ambition - to represent all that is excellent in quality and class. Q has been designed to provide you with a multitude of dining and entertainment options. Located in the heart of historical downtown St. Charles, Q has upped the ante when it comes to providing our customers with a rich dining experience. Q has perfected the art of dining out by offering a welcoming ambiance with an upscale menu.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Originalement niché au cœur des champs de maïs, le Smokehouse Market a été fondé en 1937. Une structure sans prétention, qui rappelle une époque passée, quand il faisait office de marché pour la région environnante de Chesterfield. Dans le magasin aujourd'hui se trouve Annie Gunn, l'un des plus célèbres restaurants de St. Louis. Le chef Lou Rook III vous présente une cuisine irrésistible avec une touche « country » sophistiquée. Selon le modèle des « mets et vins inspirés par la richesse de la vie campagnarde », le chef Rook prend les meilleurs ingrédients et les traditions correspondantes et les imprègne de son talent créatif, au rythme des saisons. Découvrez aussi la carte des vins primée d'Annie Gunn.
Bishop's Post Restaurant is open for indoor and outdoor dining. * Reservations required. 636 536 9404. www.Bishopspost.com. Menus are listed on our website.1) Umbrellas- These are stationary and will not be moved per any requests.2) Heaters-These are stationary and will not be moved per any requests.3) Parties of 5 or more will be seated on the outskirts of the patio (P1-P6). No seating underneath the pavilion.4) Parties of 6 or more, 1 check, 20% policy; up to 3 credit cards may be provided for bill.5) Parties of 5 or more, at least half of the party must be present in order to be seated.6) Seating in the garden room and waterfall area will vary depending on private events taking place.7) We ask that all guests arrive on time and give us a call at least 15 minutes ahead of reservation if you're running late; we also ask that everyone is mindful of the allotted 2 hour time frame for seating to allow all guests to partake in the patio experience.
