Welcome to The Gathering Table, Solvang’s newest culinary gem. Led by acclaimed Chef Budi Kazali, renowned for his innovative Asian cuisine with French influences, our restaurant promises an unforgettable dining experience.Chef Budi Kazali brings his mastery to every dish, infusing flavors from his Indonesian heritage with local ingredients sourced from nearby farms. Whether indulging in his signature dishes or exploring new creations, every bite at The Gathering Table is a celebration of culinary artistry.Situated amidst Solvang’s picturesque streets, our restaurant offers a serene outdoor dining area, perfect for enjoying Chef Kazali’s creations al fresco. Inside, savor handcrafted cocktails at our full bar or host an intimate gathering in our Private Dining Room, where every detail is tailored to exceed your expectations.Discover a place where exquisite cuisine meets warm and approachable hospitality at The Gathering Table!
An American Smokehouse and Tavern, Whiskey 'N Rye features a varied menu of barbeque classics along with an eclectic mix of modern wine-country cuisine. Our dining experience focuses heavily on grill and smoke cooking techniques, with several unique signature features including our Hickory Smoked Brisket and Baby Back Ribs, Grilled Romaine Caesar, Smoked Spaghetti Squash, BBQ Chicken, Grilled Flatiron Steak with Chimichurri, and our Whiskey 'N Rye Brisket/Short-rib Burger, just to name a few. Enjoy your meal with our full bar featuring Signature Craft Cocktails, Zero-Proof Elixirs, and more than 60 specialty whiskeys from both local as well as national and international distilleries. With both covered patio and cozy indoor dining areas, Whiskey 'N Rye is the perfect spot to enjoy a relaxed afternoon or evening dining experience. Also visit us for the Best Happy Hour in town hosted Mon. to Thu. from 4:00pm to 5:30pm. Featuring $10 Craft Cocktails and 1/2 priced Appetizers!
Enjoy a luxury wine tasting experience in Solvang in front of our 36-foot long fire pit and fall in love with our relaxing couches and a beautiful wine bar. We offer unique blends, crisp whites, and amazing award-winning wines from the Santa Ynez Valley. Enjoy our artisan popcorn. A “hip” modern industrial luxury vibe that is a cross between a New York “Soho” music venue and a beautiful “Napa Valley” tasting lounge. Hang outside and soak in the warm sun and relax in the cool breezes or step up to the bar for a glass of the good stuff. We offer live Jazz and Blues music on most weekends and an inviting lounge-like atmosphere with a patio. If you love art, wine, and great service... then stop by to be amazed."
Pour ceux qui viennent de la côte centrale de la Californie, le terme « barbecue » a toujours rappelé des plats grillés au feu de bois ouvert de chêne rouge, un style de cuisson propre à la région qui renvoie à l'époque des Rancheros espagnols. En conjuguant l'ancien au nouveau, le Hitching Post II a créé une cuisine alléchante avec des biftecks, des côtes levées et du poulet exceptionnels, ainsi que du poisson frais, des fruits de mer et des plats végétariens. Le restaurant fabrique aussi des vins de la maison de classe mondiale, à déguster dans le restaurant, mais également disponible au public. Les vins du Hartley Ostini Hitching Post ont développé une excellente réputation pour leur qualité. Dégustez-les sur place ou commandez-en sur le site web, à savourer chez vous.
Nouveauté : Essayez les hambourgeois Hitching Post au HP Sidebar de lundi au mercredi! 230g de viande de surlonge hachée grillée au feu de chêne, servie sur une brioche de fromage et accompagnée des célèbres frites du Hitching Post, le tout pour seulement 12 USD.
Le S.Y. Kitchen vous reçoit dans une maison de ferme attrayante située au cœur de Santa Ynez. Les chefs Luca et Francesco Crestanelli prépare des plats italiens contemporains mettant en vedette des ingrédients et des vins d'origine locale.
Le bar propose d'incroyables cocktails conçus par le mixologiste Alberto Battaglini et servis dans la salle à manger privée, sur la terrasse ou dans la cour.
Réservations :
Si l'horaire que vous souhaitez n'est pas disponible sur ce site, veuillez appeler directement le restaurant pour vous renseigner sur une éventuelle annulation.
Pour une réservation de groupe de 5 personnes ou plus, veuillez appeler directement le restaurant.
Le S.Y. Kitchen vous demandera les détails d'une carte de crédit pour garantir une réservation de 8 personnes ou plus. Une gratification minimale de 20 % sera ajoutée. Veuillez contacter le restaurant au 805-691-9794. Vous pourrez annuler en appelant le restaurant au minimum 2 jours avant la date réservée, avant 17h00. Passé ce délai, l'annulation sera soumise aux conditions de l'établissement et des frais pourront s'appliquer. Les informations de votre carte de crédit seront traitées de manière sécurisée.
Le Willows propose principalement des steaks appétissants de qualité et des fruits de mer. Ce restaurant récompensé de 4 diamants par l'AAA dispose également d'une vaste sélection de vins locaux et importés, le tout servi dans un cadre superbement aménagé.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Welcome to California Tacos Cantina and Distillery, a premier Mexican dining destination located in the heart of Buellton, CA. Our restaurant offers a wide variety of authentic Mexican food options, including our signature tacos, burritos, and various seafood options, made with the freshest seafood from the Pacific coast.Some highlights of our restaurant include our agave distillery, and an extensive selection of 100% Agave tequila and mezcal, making us the ultimate destination for tequila and mezcal lovers in Santa Barbara County. Our homemade tortillas are made daily, adding that extra touch of authenticity to our dishes. At California Tacos Cantina and Distillery, we pride ourselves on providing our guests with a true taste of Mexico in the heart of Santa Ynez Valley. Whether you're a local resident or a visitor to Solvang, our restaurant is the perfect destination for a memorable Mexican food experience. Book your reservations now and join us for a culinary adventure.
Taverns have flourished along Santa Ynez’s Sagunto Street since 1906. Sixty years ago, four busy bars entertained the locals and visitors alike. These establishments were named Last Chance, the Bum Steer, Parker’s and the Maverick Saloon. While three of the four original taverns have since disappeared into history, the legendary Maverick Saloon is still going strong and continues to be a staple in the Santa Ynez valley.In 1963, Jerry and Diane Thompson bought nine bare lots from publisher tycoon Hastings Harcourt. Plans were drawn up for a museum, restaurant, two-story hotel and the Maverick Saloon, which is named after a TV series starring James Garner. A few years later (approx. 1968) the barn was built next to the saloon. To achieve an antique look, the Thompsons used materials salvaged from demolished Victorian houses. The barn’s history began as the “Lulubelle’s Restaurant” and a tool rental facility. The barn and dancehall became a permanent part of the Maverick Salo
