Le Capital Grille sert des steaks réputés dans tout le pays, vieillis à sec et tranchés à la main par les bouchers du restaurant, ainsi que des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place chaque jour. La liste de vins, sélectionnée avec soin par le sommelier du restaurant The Capital Grille, se compose de plus de 350 crus du monde entier. Vous pourrez profiter d'un service raffiné anticipant vos besoins dans la salle à manger confortable et sophistiquée ou organiser un événement dans une salle privée équipée d'appareils multimédia ultramodernes. Venez déguster une cuisine gastronomique pour une soirée ou une après-midi inoubliables au restaurant The Capital Grille, situé dans le centre commercial Garden State Plaza.
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Le Morton's The Steakhouse - Hackensack, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA, ainsi que des plats de résistance à base de poisson frais, de homard et de poulet. Le menu comprend divers morceaux de choix, notamment le T-Bone de 680 grammes (la spécialité de la maison), le faux-filet de New York de 450 grammes et le filet en coupe épaisse de 340 grammes.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Hackensack guests leave feeling energized, satisfied and most importantly, feeling great. Located in Hackensack at The Shops at Riverside, next to Bloomingdale's, off of New Jersey State Highway. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
JARANA is a vibrant Peruvian cuisine and pisco bar located in the Esplanade at Aventura, South Florida. It celebrates Peru's culinary heritage with an authentic yet approachable menu that blends traditional recipes with global influences, particularly from Japanese, Chinese, and Italian cuisines. The restaurant embodies the spirit of a lively Peruvian celebration, or 'jarana,' featuring abundant food, music, and spirited drinks. A highlight is its extensive beverage program centered around pisco, offering classic cocktails and a selection of wines and local craft beers. Open daily for lunch, dinner, and late-night dining, JARANA provides a welcoming atmosphere that showcases the warmth of Peruvian hospitality.
Caldera at Vida by Bent hospitality. A essence of the Greek islands, offering a unique blend of refined elegance against the backdrop of a breezy outdoor setting. Weekdays beckon guests to indulge in intimate dining curated by the acclaimed Chef Carlos Escobar. Come Friday & Saturday evenings, Caldera transforms into a spirited hub reminiscent of Mykonos, where a live DJ sets the stage for an electrifying atmosphere, complete with lively tunes, playful napkin twirls, and dancing aplenty that'll have you shouting 'opa!' in delight.
