Le plus récent restaurant de Tony Ricci est le mélange parfait d'une ambiance urbaine éclectique, du charme traditionnel du sud et d'un service inégalé.
Carson's Food & Drink features new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere.One of Lexington Kentucky's finest restaurants; Multi Year Winner of OpenTable's "Diners' Choice" (2017,18,19,20,21,22) and included in RestaurantNews 'Top 100 Restaurants in America 2018'.We can't wait to welcome you!
Dudley's Restaurant est un pilier de la scène culinaire à Lexington depuis 1981. Dudley's propose une délicieuse cuisine américaine moderne, parfaitement accompagnée d'une impressionnante carte des vins.
OBC Kitchen est un restaurant local dirigé par un chef qui propose une collection de bourbons extrêmement rares, une sélection de bières artisanales éclectique et une vaste carte des vins. Vous y dégusterez de délicieux plats aux saveurs distinctes dans une ambiance aux allures de pub, entouré de profondes banquettes de cuir, ainsi que de bois de grange local vieux de plusieurs siècles. Le personnel dévoué vous assure un service chaleureux dans une ambiance évoquant le patrimoine du Kentucky. OBC Kitchen doit son nom aux comtés qui ont formé le Kentucky ; « Old County Bourbon » était apposé sur les tonneaux de bourbon qui descendaient le Mississipi à partir du Kentucky, et est devenu synonyme du meilleur bourbon aux États-Unis
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Everyday Dining ElevatedWe have taken your everyday favorites and elevated them a smidge!At Bella Cafe & Grille, we’d like you to enjoy our menu prepared with attention to detail and the quality you deserve. Bella Notte Restaurant Group’s newest concept keeps with the same tradition of using fresh local ingredients and letting the natural ingredients speak for themselves with a focus on convenient carryout and delivery.
Named one of the Great Steak Houses of North America, Malone’s is Lexington’s premier steakhouse. Less than two percent of beef processed in the world is rated as “prime beef.” Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations. Malone’s has been celebrating meals and milestones since 1998.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
