With a name that means "cozy or nice atmosphere, but also belonging and general togetherness," gezellig invites guests to experience an elegant menu of local, seasonal cuisine using french techniques in a casual and welcoming environment. Located in Ottawa, Ontario, gezellig prepares each menu item using high-quality ingredients purchased locally. On the menu are items such as seared scallops, braised beef shortibs, potato gnocchi, beef tartare, duck breast, and wild-caught lingcod. Our classic butterfinger for dessert is a staple that has been on our menu since opening in 2012
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
Parlour is a restaurant and an event space with capacity of 250 guests, we offer private dining in our venue and can accommodate large party reservations.Chef driven, seasonal menus, using farm to table ingredients. Our wine program highlights low-intervention, natural wine producers and our curated cocktails are a fun time. We are located centrally in Wellington West. Celebrated as one of Ottawa's top 10 new restaurants.Our interior space offers a cozy, eclectic interior of mid-century modern design. We host curated events of any size designed for you. Give us a call or contact with us directly to learn more.
Cozy Craft Beer and Natural Wine Bar with a Backyard Patio Oasis. Serving locally sourced & seasonally inspired comfort focused plates by Chef James Bratsberg. 22 rotating taps, Craft Cocktails & over 500 Natural wine cuvees available for dine in and takeout through our online bottle shop!
Depuis 2010, Grounded se concentre sur des plats savoureux, faits maison avec une approche pratique. Nous nous spécialisons dans les déjeuners rapides et sains, la cuisine de pub gastronomique, le barbecue, le café de troisième vague et les délicieux cocktails. Notre nouvel emplacement au 1545 Carling incarne tout ce que représente Grounded, tout en innovant par l'automatisation et le service client humain. Les clients commandent via un QR code à leur table, les questions sont répondues et les articles livrés, puis règlent au bar. Grounded est audacieux et créatif, avec une salle à manger unique en verre, acier, béton, lumières colorées et œuvres d'art locales. Nous avons aussi une terrasse.
Avec ses hamburgers gastronomiques et ses pizzas artisanales, le Public House donne aux plats familiaux une touche moderne et raffinée, tout en évoquant la chaleur et la beauté des débuts de l'établissement au XIXe siècle. Sa carte comprend des plats classiques de pub, des pizzas à croûte fine et des hamburgers de marque, ainsi que des choix végétariens et des plats sans gluten. Avec 18 bières en bouteille et 60 variétés de whisky en rayon, le Pub est un lieu de retraite pour les adultes, loin du monde moderne. Proposant une cuisine de pub classique et une carte de boissons complète, c'est l'endroit idéal pour boire une pinte après le travail ou passer une soirée avec de vieux amis.
KaTO propose une fusion japonaise et coréenne inégalée à Gatineau-Ottawa. Le menu est un mélange d’héritage entre l’expertise culinaire du chef Taek Lee et de son restaurant Takato situé dans le sud de la Floride, mettant en vedette des saveurs vives et des provisions de terre et de mer, inspirées par les vues infinies sur l’océan. Kato offers unparalleled Japanese and Korean fusion in Gatineau-Ottawa. The menu is a heritage mix between the culinary expertise of Chef Taek Lee and his Takato restaurant in South Florida, showcasing vivid flavors and provisions of land and sea, inspired by the endless views. on the ocean.
Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, and Miami.Located at Hunt Club Road and Riverside Drive, a short distance from Ottawa's International Airport. With the Ottawa Hunt & Golf Club and the Hylands Golf Club nearby, Moxies is the ideal spot to wrap up a day on the green! Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood! No matter the occasion, whether it's a business luncheon, a dinner date, or late night drinks with friends, Moxies offers something for everyone
