A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.
Welcome to Barquila! Come Experience the jungle within Mamaroneck. We are thrilled to present our mixology bar and tapas lounge experience. Enjoy luxury drinks that will teleport you to a tropical destination. Our small plates are perfect for sharing and trying a little bit of everything! Definitely a new destination point you wouldn't like to miss.
25 North vous reçoit dans une atmosphère chaleureuse où le personnel sera à vos soins et vous pourrez déguster un menu qui marie les mets traditionnels italiens et les créations du chef.
Notre équipe vous accueillera comme si vous étiez un membre de la famille et fera en sorte que votre expérience soit une occasion spéciale dont vous vous souviendrez longtemps. Ce nouveau restaurant est dans la continuité des valeurs d’origine qui ont fait le succès de ce restaurant à Long Island.
Nous sommes impatients de vous accueillir avec votre famille et vos amis, venez nous visiter pour découvrir ce dont tout le monde parle !
One Rare Steakhouse is a family-owned and operated restaurant, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is evident in every aspect of our restaurant, from the carefully crafted menu to the welcoming atmosphere.Our menu features a wide range of options, from classic cuts like ribeye and filet mignon to more unique offerings like wagyu beef and our dry-aged Tomahawk. Our talented chefs use only the freshest, highest-quality ingredients to create dishes that are both flavorful and satisfying. And with a carefully curated selection of wines and cocktails, we're sure you'll find the perfect pairing to enhance your dining experience.We look forward to welcoming you and sharing our passion for great food and hospitality with you. Come join us for an unforgettable meal!
Le Rye Grill and Bar a réouvert ses portes pour accueillir un plus grand nombre de convives en 2009. Il dispose maintenant de 4 salles à manger, un magnifique portique et une cheminée. Les habitués de la place seront soulagés de constater que le Rye Grill and Bar est toujours l'endroit du quartier décontracté et tant apprécié qu'il était. Le Grill offre toujours le même service chaleureux et ses classiques sur le menu qui ont plu à bien des palais depuis les 15 dernières années. On y retrouve entre autre des calmars frits, des « quesadillas » au poulet cajun, les mêmes vinaigrettes dans les salades, des pizzas, des sandwichs ainsi que des hamburgers. Les farfalles à la saucisse italienne épicée, le filet mignon, le poulet et les poissons sont aussi parmi les plus populaires sur le menu. Les clients peuvent prendre un verre ou casser la croûte dans le bar au premier étage ou profiter d'un petit moment dans un endroit plus calme en allant au bar à l'étage. La salle à manger peut accueillir un grand nombre de personnes, soit pour un repas régulier ou pour des fêtes privées. Un service de voiturier est disponible sur l'heure du dîner durant la semaine.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
• Française / Américaine contemporaine • Irvington
Réservé 56 fois aujourd'hui
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
The Cove Restaurant and Oyster Bar is a perfect place for a romantic dinner, business lunch, office party, or just a fun night out. Open all year round with a beautiful indoor setting.Located next to Brewer's marina, this chic, elegant and comfortable restaurant charms guests with its perfectly balanced menu, professional and friendly service, and it's lovely ambiance.The menu features some signature items such as: Lemon Chicken, Whole Mediterranean fish, Oysters on the half shell, and seafood pastas!
