THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
VOTED #1 FOR BEST ITALIAN FOOD ON THE EAST COAST BY BAYCITIZEN.ORG!!!A Salute is an Italian restaurant & full service cocktail bar located in an 1850 Church on Main Street in Matawan, NJ (Three minute walk from train station). The 170 year old building has kept its character and warmth to provide a comfortable setting for families and friends to enjoy a great lunch or dinner. Seasonal outdoor dining with a full service bar and oversized patio.Live Music in our Bar Area every Thursday- Saturday Evening. Lunch Available daily from 11:30-3:00pm. Happy Hour daily from 3:00pm-6:00pm featuring 1/2 off drinks and select appetizers. Dinner begins at 4:00pm.Weekly Specials: $49 3 Course Dinner Available Sunday- Thursday
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
L'atmosphère et l'expérience de New York sont enfin parvenues à traverser le fleuve Hudson pour rejoindre le centre du New Jersey. La cuisine innovante du Char Steakhouse propose uniquement les meilleurs tranches de bœuf de qualité, maturé à sec, ainsi que du poisson livré tous les jours. Vous prendrez vos repas en admirant la vue sur les paysages depuis les hautes fenêtres. Les murs et le plafond en acajou confèrent à ce restaurant une ambiance authentique de steakhouse inégalée dans le monde de la restauration du New Jersey. Parmi ses détails uniques, il possède quatre cheminées modernes, premières de leur genre, et un mur d'eau incurvé débordant de sérénité dans la bien-nommée Rain Room (salle de la pluie). Vous pourrez déguster 7 tranches de bœuf maturé à sec de la première qualité, ou savourer des huîtres et un colossal crabe bleu dans le bar à aliments crus. Les places du lounge sont attribuées sur la base du premier arrivé, premier servi. Les réservations de soirées peuvent se faire aux banquettes voûtées jusqu'à 12 personnes. Le personnel expérimenté et hautement qualifié montre sa chaleur et son hospitalité lors de l'accueil des clients. Le tout à des prix que vous n'auriez pas imaginé possibles.
Pazzo est un nouveau restaurant italien à Red Bank servant des spécialités de la cuisine traditionnelle, ainsi que plusieurs recettes familiales uniques et d'autres plats créatifs.
Il Nido requires a credit card to secure reservations for parties of 8 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
(Online reservations for 5 or more, please call us)** 2 hour min required for Pre Count Basie show reservations. The classy and elegant Buona Sera is located in Red Bank area of New Jersey. The dining room is gorgeous with carefully planned details and decorations that add a sense of refinement to the restaurant. You can also host an event or party in the Wine Cellar or Tuscan Room. Catering services can be ordered for in-house reservations as well as for outside events. Buona Sera is a full service bar and restaurant, and our menu is quite extensive, giving you a lot of lunch and dinner options to choose from. Start off with one of the large and flavorful appetizers, then continue to the main course. Entrées at Buona Sera include pasta, veal, choice steaks, chicken, pork chops, various types of ravioli and seafood. Veal chops from this restaurant are some of the most popular dishes on the menu and are worth trying.
Le Robinson Ale House présente les caractéristiques d'une taverne des années 1930 et 1940, mais avec une touche et un menu modernes. Il propose des bières artisanales et des hamburgers inventifs.