Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Signatures include House-made Pasta, Wood-grilled Steaks + Chops, and Fresh Seafood; artfully prepared by their European Trained Chef.Expert bartenders offer award-winning innovative cocktails, a curated wine list, and favorite local brews. Their bright, contemporary, and energetic ambience is the perfect back drop to enjoy their Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16 or dine inside and post up at their Chef's Table and watch their award winning culinary team prepare your meal for you.
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
The Carriage House, an oceanfront, modern New England restaurant and raw bar, is open at 2263 Ocean Boulevard on scenic Rye Beach, New Hampshire. Committed to honoring the restaurant’s rich traditions rooted in hospitality. Join us for dinner Tuesday through Saturday, sip a cocktail by our working fireplace, or take in the ocean views!
Inspired by the vibrant Kowloon district in Hong Kong, meaning "9 Dragons," The Brook’s newest restaurant showcases a blend of legendary favorites from Kowloon, the Saugus institution popular for over five decades, alongside innovative culinary creations. And don't miss elevated cocktails in the Forbidden City lounge, alongside live music and DJ events.