At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
The Liam's Steakhouse is a luxury American Steakhouse in Dallas' West End. Not only will the restaurant feature all American products, like Texas Wagyu and American Beef, but it will also offer a full bar highlighting Classic Martinis, Manhattans and an extensive wine selection. The steak options will include Texas Wagyu and a selection of Halal Steaks. All of the meats will be Prime. The Liam's Steakhouse will also offer a unique selection of plant-based steaks for vegan & vegetarian customers. Monday Thru Friday offer Great Business Lunch. Saturday & Sunday Weekend Brunch
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Commons Club is a Dallas restaurant that serves creatively prepared, Gulf Coast-inspired fare that will have you asking for seconds, or even thirds. Where bold flavors come together with heartfelt hospitality for a truly memorable meal. Located on the ground floor of Virgin Hotels Dallas, Commons Club is the perfect hub to meet, eat & celebrate. Pull up a seat at The Bar for craft cocktails with good company, laze away under the sun on our pet-friendly patio, or gather your crew for a celebratory dinner in The Kitchen. Under the leadership of Executive Chef Andy Papson, the Commons Club menus spotlight fresh seafood & vibrant creole flavors. Guest favorites include the Snapper Ceviche, Shrimp & Grits, Short Rib Ossobuco & Chef Andy's award winning Key Lime Pie.Satisfy your every craving with an exciting lineup of live music and entertainment. From trivia games to a boozy vinyl brunch, every night at Commons Club is one to remember.
Situé à quelques minutes du centre-ville, le Nick & Sam's Steakhouse est un établissement contemporain proposant une sélection de viandes de choix, dont du bœuf wagyu américain et australien, ainsi qu'une grande variété de fruits de mer. Sa carte des vins essentiellement composée de crus américains compte plus de 400 références, agrémentée d'une sélection internationale, avec 20 vins au verre.
Le restaurant a été récompensé d'un « well-done » par l'USA Today, d'un « very good to excellent » par le ZAGAT et d'un Five Diamond Star Award en 2008.
Al Biernat est beaucoup plus qu'un grand steakhouse. Des fruits de mer incroyable comme les queues de homard d'eau froide australiennes et six types de poissons frais différents vous attendent tous les jours. Si vous êtes un amateur de vin, la liste primée offre plus de 650 sélections rares. Venez voir pourquoi Al Biernat est l'un des meilleurs restaurants du pays.
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
