VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef McCaw's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley! The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonallyWe try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Le VISTA AT ARROWHEAD est spécialisé dans la cuisine du Colorado, dans les fruits de mer, les viandes et les végétariens. Vous pourrez apprécier une expérience culinaire haut de gamme avec le piano-bar de Vail, Micky Poage, en concert tous les soirs. Le chef David varie sa carte à chaque saison en utilisant toujours les produits les plus frais disponibles. La carte des vins primée du Vista est connue pour son prix abordable. Le restaurant a reçu le «PRIX D'EXCELLENCE DU WINE SPECTATOR», ainsi que trois diamants du programme AAA.
Le Ristorante Ti Amo a ouvert ses portes en 1995 sur Eagle-Vail, à mi-chemin entre les rues Vail et Beaver. Il met en vedette une cuisine italienne authentique du Nord, servie dans une ambiance qui évoque l'Italie. Le code vestimentaire est décontracté et les prix sont justes. Le Ti Amo présente des plats tels que la Pasta Fritta, l'Insalata Griglia, le Petti di Pollo alle Fragole et le risotto Pescatore. Il est reconnu, tant par les gens de la région que par les touristes, comme l'un des meilleurs restaurants de la vallée. C'est littéralement un incontournable.
Welcome Back to Buffalos!Elevated gastropub cuisine, regional microbrews and barrel-aged cocktails take center stage at Buffalos, a refined bar and restaurant in Beaver Creek. Reflecting lodge-inspired décor, Buffalos features distinctly Coloradan design details like rustic wood walls and an imposing stone bar. Menus:https://scnv.io/aUeB
Located in the newly remodeled Charter Hotel, The Charter Steakhouse is “A Colorado Kitchen” where we celebrate our mountain lifestyle with dishes and ingredients that are locally sourced and showcase the best of the region. The spectacular mountain views from the dining room offer one of the best vantage points in Beaver Creek.
Le chef reconnu Nobu Matsuhisa, en collaboration avec Nobuko Kang, a créé cet établissement exquis où le sushi est une forme d'art et les clients sont traités aux petits soins, comme s'ils étaient des stars. Situé dans le bâtiment Solaris au cœur du Vail Village, ce restaurant au design moderne est cool et urbain jusqu'au énième degré. Les gens débarquent des pistes pour se détendre et prendre un repas proposant une délicieuse cuisine créative. Essayez leur omakase - le choix du chef au menu du jour pour goûter ce qu'il y a de plus frais et intéressant. Les autres favoris du menu régulier sont le loup de mer chilien, les truffes noires fraîches ou la morue noire marinée au miso sucré.
Where guests become friends..With lovely prepared dishes from traditional recipes to fine classics and specialties with a touch of international culinary inspiration.We serve simple tasty home-style cuisine with hearty goulash, dumpling specialties, Kässpätzle and a savoury snack plate as well as a sweet finish with a selection of traditional Alpine desserts like Marillenknödel, Dampfnudeln, Palatschinken or apple strudel.For families and get-togethers with friends try our Walliser tomato fondue at long, comfy family tables and for our little one's we offer a special kid's menu.Warmth, hospitality and enjoying life - Welcome to Alpenrose!For Gondola Reservations please book through Alpenrose Gondola Experience.
