Located on the 8th floor of our "Ship on Land" themed Marriott Resort and Spa, the Oyster River restaurant offers an unparalleled dining experience with spectacular views of the city skyline and marina. Guests can savor fresh oysters shucked right at the bar, complemented by an extensive selection of fine wines. Chef Anthony brings his passion and expertise to every luxurious bite, blending Mediterranean twists with Floridian seafood to create a unique and memorable culinary journey. Book your reservation today and indulge in a meal that delights both the palate and the eyes—a truly must-try experience.